ZipPicks Awards
Best Italian in Harlem
Master Critic Review
Pisticci
8.7
Pisticci is a Morningside Heights trattoria opened in 2002 by Michael Forte, known for homestyle pastas made with produce from its own Pisticci Full Circle Farm. The brick-and-wood, cellar-like space feels built for dates, Columbia meetups, and family dinners where big bowls of rigatoni and penne hit the table alongside Italian wines.
Must-Try Dishes:
Penne Pisticci, Rigatoni alla Vodka, Fettuccine Ai Funghi
Scores:
Value: 8
Service: 8.4
Consistency: 8.8
Food Quality: 9.1
Atmosphere: 7.1
Cultural Relevance: 8.6
What makes it special: A farm-linked neighborhood trattoria where long-running pastas, warm service, and a cozy cellar room anchor Italian comfort in Morningside Heights.
Who should go: Columbia locals, families, and couples craving cozy homestyle pasta.
When to visit: Prime-time weekend dinners or relaxed weeknight dates before the rush.
What to order: Penne Pisticci, Rigatoni alla Vodka, Coconut Cake for dessert.
Insider tip: Ask about farm-sourced seasonal specials; the chalkboard pastas rotate often.