ZipPicks Awards
Best BBQ in Chatham
Master Critic Review
Royal BBQ & Jerk
7.6
A Caribbean-leaning BBQ counter where jerk and stewed classics share the spotlight with takeout efficiency. It’s a non-traditional BBQ pick, but it earns a slot for bringing smoke-and-spice energy into the neighborhood rotation.
Must-Try Dishes:
Jerk chicken, Oxtails, Jerk wings
Scores:
Value: 7.8
Service: 7.2
Consistency: 7.3
Food Quality: 7.9
Atmosphere: 6.4
Cultural Relevance: 7.5
What makes it special: Jerk-driven BBQ flavor with a Caribbean comfort-food backbone.
Who should go: Takeout crews craving spice and smoke
When to visit: Lunch hours for the fastest turnaround
What to order: Jerk chicken, oxtails, jerk wings
Insider tip: Pair one saucy entrée with a dry-grilled item to balance the plate.
Logistics & Planning
Parking: Mostly street parking nearby; generally manageable mid-day, but you may need a short walk during peak lunch/dinner rush windows.
Dress code: Casual counter-spot—hoodies, jeans, and sneakers all fit. Come comfortable and ready for saucy food.
Noise level: Moderate—usually fine for conversation, but it can get lively when the takeout line stacks up.
Weekend wait: 15-30 min typical; longer if you’re ordering multiple entrées or popular items run hot.
Weekday lunch: 5-15 min typical; fastest if you order straightforward plates and avoid last-minute customizations.
Dietary Options
Vegetarian options: Limited—expect sides to do most of the work (rice, beans, cabbage-style sides depending on the day). Best if you’re flexible rather than strict.
Vegan options: Very limited—possible to piece together a sides-only meal, but this is not a vegan-forward kitchen.
Gluten-free options: Mixed—some proteins and rice-based sides may work, but sauces/seasonings can be a wildcard. Ask before ordering if you’re sensitive.
Best For
Better for: Caribbean-style smoke-and-spice satisfaction—jerk flavors, saucy comfort plates, and mix-and-match ordering that hits harder than standard BBQ when you want heat and bold seasoning.
Consider Alternatives If: You want traditional BBQ classics (brisket-heavy menus, deep smokehouse variety) or need strong vegan/gluten-free certainty—choose a more traditional pit spot or a dietary-focused kitchen instead.