ZipPicks Awards
Best Chinese in Chatham
Best Chinese in West Englewood
Best Chinese in South Shore
Master Critic Review
See Thru Chinese Kitchen
7.8
A high-volume South Shore takeout counter built around the classic Chicago chop-suey shop playbook—fast pickup, heavy rotation, and a menu designed for repeat orders. Treat it as a “one box + one side” stop: pick a fried-rice or foo-young lane and add wings if you want extra crunch.
Must-Try Dishes:
Shrimp Egg Foo Young, Chicken Wings, Shrimp Fried Rice
Scores:
Value: 8.2
Service: 6.9
Consistency: 7.8
Food Quality: 7.9
Atmosphere: 6.1
Cultural Relevance: 8
What makes it special: A high-traffic South Shore takeout spot with a deep “combo box” menu.
Who should go: Takeout regulars who want quick, familiar Chinese plates.
When to visit: Early evening to avoid peak pickup rush.
What to order: Shrimp egg foo young, chicken wings, shrimp fried rice.
Insider tip: Go in-person for the cleanest order flow during busy hours.
Logistics & Planning
Parking: Street parking only along nearby residential and commercial blocks; availability varies and can be tight during dinner rush.
Dress code: Very casual takeout spot—hoodies, sweats, and work clothes all normal.
Noise level: High at the counter during rush periods; not designed for lingering or conversation.
Weekend wait: 15–30 minutes during peak evening hours; faster outside the rush.
Weekday lunch: Little to no wait most days.
Dietary Options
Vegetarian options: Limited—vegetable fried rice and some meatless sides may work, but the menu is meat-forward.
Vegan options: Very limited; no clearly labeled vegan entrees and cross-contact is likely.
Gluten-free options: Not well-suited—most sauces and fried items likely contain gluten and there is no separate prep area.
Best For
Better for: Quick, affordable combo boxes with classic Chicago chop-suey shop flavors and fast turnaround.
Consider Alternatives If: You want dine-in seating, lighter or health-focused options, or clearly labeled dietary accommodations.