ZipPicks Awards
Best Mexican in Edgewater
Master Critic Review
Susupuato Restaurant
7.9
A sit-down Edgewater spot that earns its keep with comfort-forward Mexican plates and a menu that’s bigger than it looks at first glance. The move is leaning into their house-made mole and letting the kitchen do the heavy lifting on sauced dishes rather than building an oversized mixed order.
Must-Try Dishes:
Enchiladas de Mole Artesanal, Chips and Red Mild Salsa, Mole Sauce (Made in-house)
Scores:
Value: 7.6
Service: 8
Consistency: 8.2
Food Quality: 8.2
Atmosphere: 7.2
Cultural Relevance: 7.7
What makes it special: House-made mole is the anchor, especially on enchiladas.
Who should go: Mole lovers and small groups who want sit-down Mexican.
When to visit: Early evening for the smoothest pacing and freshest tickets.
What to order: Enchiladas de mole artesanal; chips and red mild salsa; a side of mole sauce.
Insider tip: Commit to the mole—skip menu-hopping for best consistency.
Logistics & Planning
Parking: Mostly street parking on nearby residential blocks; easier before 6pm and tighter during weekend dinner hours. If you’re driving, give yourself a few extra minutes to circle and land a spot a block or two away.
Dress code: Casual-to-smart casual. Jeans are totally fine; if it’s a date night, a slightly dressed-up look fits the sit-down vibe.
Noise level: Moderate — lively enough to feel energetic, but you can still hold a real conversation without leaning in the whole time.
Weekend wait: 20–45 min during peak hours without a reservation (longer if you arrive right at prime time).
Weekday lunch: Usually minimal to no wait; occasional short wait if a few tables turn at once.
Dietary Options
Vegetarian options: Yes — multiple workable options if you stick to veggie-forward plates and sides; ask the server to guide you away from broths/sauces that may include meat.
Vegan options: Limited — possible with a simplified order and a few substitutions (hold dairy/crema/cheese). Best to ask what can be made fully plant-based that day.
Gluten-free options: Some naturally gluten-free choices are likely on the menu (corn tortillas, sauced plates), but confirm sauces and cross-contact risk before ordering if you’re sensitive.
Best For
Better for: Mole-forward comfort plates and sauced entrées that feel homemade and cohesive — it’s at its best when you let the kitchen drive the flavor with rich, long-cooked sauces instead of building a sprawling, mixed order.
Consider Alternatives If: You’re mainly chasing quick tacos, ultra-light street-snack energy, or a giant variety-order spread. Choose a more taco-first or fast-casual spot if speed, portability, or constant menu hopping is the goal.