ZipPicks Awards
Best BBQ Ribs in Upper East Side
Master Critic Review
Vietnaam
8.4
Vietnaam is a high-volume Vietnamese staple where charred BBQ spare ribs share space with pho, banh mi, and rice plates on a takeout-first menu. Locals lean on it for reliably meaty, well-seasoned ribs that travel well alongside noodle soups and vermicelli bowls.
Must-Try Dishes:
BBQ Spare Ribs, Hot & Spicy BBQ Spare Ribs, Grilled Shrimp Satay
Scores:
Value: 8.6
Service: 7.6
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 6.8
Cultural Relevance: 8.2
What makes it special: Vietnamese takeout staple where charred BBQ spare ribs are as sought-after as the pho and banh mi.
Who should go: Rib lovers who also want strong pho and delivery-friendly Vietnamese.
When to visit: Weeknights and early weekends before peak delivery rush hits.
What to order: BBQ Spare Ribs, Hot & Spicy BBQ Spare Ribs, a large pho or vermicelli bowl.
Insider tip: Pair the ribs with a simple vermicelli bowl instead of fried rice for a lighter, more balanced plate.