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A La Turka

1417 2nd Ave, New York, NY 10021
$$
Mediterranean

ZipPicks Awards

Best Mediterranean in Upper East Side

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

A La Turka 8.4
Lenox Hill
A Yorkville Turkish dining room that leans into generous mezze, steady kebab execution, and a menu that rewards classic ordering over novelty. Best nights land when you anchor with one grilled protein plus one bright cold-meze spread, then finish with something honey-and-nutty.
Must-Try Dishes: Adana kebab, Lahmacun, Manti
Scores:
Value: 7.7 Service: 8.3 Consistency: 8.3 Food Quality: 8.7 Atmosphere: 8 Cultural Relevance: 8
What makes it special: A big Turkish menu that stays strongest on mezze + charcoal-grilled kebabs.
Who should go: Groups who want Turkish classics and a lively room
When to visit: Weeknight dinner for easier pacing
What to order: Lahmacun, Adana kebab, manti
Insider tip: Order one kebab plate plus 2–3 mezze—skip a scattered menu tour.
Logistics & Planning
Parking: Street parking only; limited and competitive in the evenings. Paid garages available within a few blocks if circling fails.
Dress code: Smart casual. Jeans are fine, but many diners lean slightly dressy at night.
Noise level: Moderate to lively. You can hold a conversation, but it gets energetic during peak dinner hours.
Weekend wait: 30–60 minutes without a reservation during peak hours.
Weekday lunch: Typically no wait or minimal wait.
Dietary Options
Vegetarian options: Yes — strong mezze selection including spreads, salads, and vegetable-based small plates.
Vegan options: Limited — some cold mezze and salads work, but not a dedicated vegan menu.
Gluten-free options: Some naturally gluten-free grilled meats and mezze, but cross-contamination awareness is recommended.
Best For
Better for: Generous mezze spreads, reliable kebab execution, and group-friendly ordering that feels celebratory without being overly formal.
Skip if: You’re looking for a quiet, intimate dinner or a chef-driven tasting experience rather than classic Turkish comfort dishes.