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abcV
Master Critic Reviews (3 Lists)
abcV
8.1
A serene plant-forward dining room where vegetable cooking gets fine-dining attention without feeling heavy. Great for a calm, health-minded business lunch that still feels special.
Must-Try Dishes:
Whole Roasted Cauliflower, Gluten-Free Almond Pancake, Mushroom & Tofu ‘Un-Fried Rice’
Scores:
Value: 7.4
Service: 8.1
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 8.6
Cultural Relevance: 7.8
What makes it special: Jean-Georges’ vegetable-centric spot that makes greens feel luxurious.
Who should go: Vegetarian clients and wellness-leaning coworkers
When to visit: Weekdays before 1pm for quiet
What to order: Roasted cauliflower, dosas, seasonal bowls
Insider tip: Their lunch set menus are the best value play.
abcV
8.6
Jean-Georges’ plant-forward flagship leans upscale without feeling stiff, pairing vegetable-centric plates with polished service. It’s a top Union Square–adjacent choice for celebratory vegetarian dining that still tastes like a night out.
Must-Try Dishes:
Whole Roasted Cauliflower, Mushroom Walnut Bolognese, Almond Pancakes with Banana Whip
Scores:
Value: 7.4
Service: 8.7
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 8.6
Cultural Relevance: 8.3
What makes it special: High-end vegetarian cooking with chef-driven finesse and a polished room.
Who should go: Special-occasion diners and design-minded foodies.
When to visit: Dinner or weekend brunch.
What to order: Roasted cauliflower, walnut bolognese, almond pancakes.
Insider tip: Brunch is easier to book and showcases the kitchen well.
abcV
8.8
Jean-Georges’ plant-forward dining room inside ABC Carpet & Home delivers polished, globally influenced plates with many naturally gluten-free choices and clear allergen awareness. Expect bright, vegetable-driven flavors, elegant technique, and a brunch program that’s become a Flatiron staple. It’s a destination for gluten-free diners who still want a big-city, special-occasion meal.
Must-Try Dishes:
Gluten-free almond pancakes, Whole roasted cauliflower with tahini and herbs, Bergamot spaghetti with rainbow chard (GF pasta option)
Scores:
Value: 7.6
Service: 8.6
Consistency: 9.1
Food Quality: 9
Atmosphere: 9.1
Cultural Relevance: 8.7
What makes it special: High-volume, Michelin-recognized plant cuisine with confident gluten-free execution.
Who should go: GF diners wanting a polished, celebratory meal.
When to visit: Weekend brunch or an early weeknight dinner.
What to order: Almond pancakes, roasted cauliflower, seasonal veggie sides.
Insider tip: Ask about daily GF desserts—there’s usually a standout off-menu option.