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Abuqir Seafood
ZipPicks Awards
Best Middle Eastern in Astoria
Master Critic Review
Abuqir Seafood
8.6
A seafood-forward Egyptian kitchen where you point, choose your catch, and let the grill do the work. The payoff is spice-driven simplicity—charred fish, briny shellfish, and sharp little sides that keep the table bright. Come hungry and order with intention; this place rewards decisive, family-style eating.
Must-Try Dishes:
Grilled branzino, Grilled octopus, Baba ghanoush with warm pita
Scores:
Value: 8.6
Service: 7.2
Consistency: 8.7
Food Quality: 9
Atmosphere: 6.4
Cultural Relevance: 8.3
What makes it special: Choose-your-seafood Egyptian grill cooking with bold spice and speed.
Who should go: Seafood lovers who want maximum flavor, minimal fuss
When to visit: Weekday lunch for the shortest lines
What to order: Grilled fish, octopus, baba ghanoush
Insider tip: Order one whole fish plus two sides for the table.
Logistics & Planning
Parking: Metered street parking along Steinway Street and nearby side streets; can be challenging during peak dinner hours.
Dress code: Casual and practical — jeans, sneakers, and comfortable clothes are the norm.
Noise level: Loud and energetic — expect a bustling dining room where conversation requires some projection.
Weekend wait: 45–75 minutes is common without a reservation, especially on Friday and Saturday nights.
Weekday lunch: Little to no wait outside peak lunch hours; brief lines possible during midday rush.
Dietary Options
Vegetarian options: Limited — primarily sides like baba ghanoush, salads, and bread-based accompaniments.
Vegan options: Very limited — a few vegetable sides only; this is not a vegan-focused destination.
Gluten-free options: Mostly yes — grilled fish and seafood are naturally gluten-free, but cross-contact is possible.
Best For
Better for: Fresh, spice-driven grilled seafood with a market-style ordering experience and unbeatable value.
Skip if: You want a quiet, polished dining room or don’t enjoy choosing whole fish and eating family-style.