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Adorn Bar & Restaurant
Master Critic Reviews (5 Lists)
Adorn Bar & Restaurant
8.1
Adorn, on the seventh floor of the Four Seasons, leans into globally inspired New American cooking, cocktails, and live music in a sleek hotel lounge-dining hybrid. Recognized by the Michelin Guide, it’s used as much for polished nights out and brunches as for celebratory hotel dinners.
Must-Try Dishes:
Wagyu beef cheeks, Charred octopus, Coconut-crusted snapper
Scores:
Value: 6.8
Service: 8.2
Consistency: 8.2
Food Quality: 8.3
Atmosphere: 8.8
Cultural Relevance: 7.8
What makes it special: A Four Seasons dining room where chef-driven plates meet cocktails, skyline views, and live music.
Who should go: Travelers or locals wanting stylish, hotel-backed fine dining.
When to visit: Weekend evenings when the bar, band, and dining room sync.
What to order: Wagyu beef cheeks, octopus starter, coconut-crusted snapper.
Insider tip: Reserve slightly later than peak to catch the band with a more relaxed, linger-friendly crowd.
Logistics & Planning
Parking: Hotel valet available at the Four Seasons (rates vary by event/night); limited paid garage parking nearby, street parking is scarce along Michigan Ave
Dress code: Smart casual leaning dressy — jackets, heels, and polished outfits fit the room; upscale jeans are acceptable but avoid athleisure
Noise level: Lively with music — conversational at most tables, but bar-adjacent seating can feel loud during live sets
Weekend wait: Reservations strongly recommended — walk-ins may wait 30–60 minutes, often bar seating only during peak music hours
Weekday lunch: Typically minimal wait, especially outside peak hotel and conference windows
Dietary Options
Vegetarian options: Yes — several vegetable-forward starters and mains, plus adaptable dishes on request
Vegan options: Limited — usually 1–2 options; kitchen can modify select plates with advance notice
Gluten-free options: Good accommodation — many dishes can be prepared gluten-free and staff is attentive to substitutions
Good to Know
Is this good for a first date? Yes — the combination of live music, polished hotel service, and skyline views makes it feel special without being overly formal. Choose a table away from the band if you prefer easier conversation.
Can I get a table without a reservation? Sometimes — the bar and lounge areas seat walk-ins first, but prime weekend slots and music nights fill early. Your best bet is to arrive before peak hours or join the wait and start with cocktails at the bar.
Is it kid-friendly? Appropriate for older kids and teens during earlier services; evenings with live music and cocktails skew adult-oriented and are better suited for date nights or groups.
Best For
Better for: Upscale hotel energy with live music, polished service, and a lounge-dining hybrid that works equally well for celebrations, stylish nights out, and occasion brunches
Skip if: You want a quiet fine-dining room, tasting-menu precision, or value-focused pricing — choose a more chef-driven or neighborhood restaurant instead
Adorn Bar & Restaurant
8.6
On the seventh floor of the Four Seasons, Adorn runs a chef-driven New American tasting menu alongside an à la carte list, with dishes like wagyu beef cheeks, king crab gnochetti, and intricate desserts in a lounge-meets-dining-room setting. Its Michelin Guide recognition and strong beverage program make it a go-to Gold Coast choice when you want a structured, multi-course evening without leaving the Mag Mile orbit.
Must-Try Dishes:
Wagyu Beef Cheeks, King Crab Gnochetti, Milk Chocolate & Coffee Profiterole
Scores:
Value: 6.8
Service: 8.5
Consistency: 8.5
Food Quality: 8.9
Atmosphere: 8.8
Cultural Relevance: 8.2
What makes it special: A Four Seasons dining room pairing Michelin-noted cooking with a seasonal chef’s tasting menu.
Who should go: Guests planning upscale tasting dinners near the Magnificent Mile.
When to visit: Prime weekend evenings when the bar, band, and dining room sync.
What to order: Opt for the tasting; look for Wagyu Beef Cheeks and King Crab Gnochetti courses.
Insider tip: Book bar-adjacent tables if you want live-music energy without sacrificing conversation during a longer tasting.
Logistics & Planning
Parking: Hotel valet available at the Four Seasons; nearby garage parking is the most reliable option; street parking in the Gold Coast is limited, especially evenings.
Dress code: Smart casual leaning dressy — jackets and dresses fit the room, but polished denim is generally acceptable.
Noise level: Moderate-lively — you can hold a conversation, but live music near the lounge can raise volume during peak hours.
Weekend wait: Reservations are strongly recommended for the tasting menu; walk-ins are occasionally seated at the bar or lounge depending on volume.
Weekday lunch: Not typically a lunch destination — tasting format is focused on dinner service.
Dietary Options
Vegetarian options: Yes — the kitchen can accommodate with advance notice and may adjust courses within the tasting.
Vegan options: Limited — vegan adaptations may be possible with prior communication, but the standard tasting is not designed vegan.
Gluten-free options: Yes — staff is attentive to gluten sensitivities and can modify or substitute certain courses when notified in advance.
Good to Know
Is this good for a first date? Yes — it works well for a more formal, occasion-leaning first date where you want a paced meal and elevated service rather than something casual or fast-moving.
Can I get a table without a reservation? Sometimes — the lounge and bar seating may be available for à la carte or abbreviated experiences, but full tasting menus are rarely guaranteed without a reservation.
Is it kid-friendly? Best for adults and older teens — the structured tasting format, length of service, and ambiance are not geared toward young children.
Best For
Better for: Polished hotel-level service, a structured tasting experience that still feels social thanks to the lounge setting, and a strong beverage and live-music atmosphere near the Mag Mile.
Skip if: You want a quiet, minimalist omakase-style environment, highly experimental tasting formats, or a casual, quick dinner instead of a paced multi-course evening.
Adorn Bar & Restaurant
8.2
Adorn, on the seventh floor of the Four Seasons, pairs globally influenced New American plates and cocktails with a lounge-like dining room and live music calendar. Its hotel-backed private and semi-private spaces work well for polished corporate dinners, stylish brunch events, and special occasions that want both views and a bit of scene.
Must-Try Dishes:
Wagyu Beef Cheeks, Octopus, Coconut Crusted Snapper
Scores:
Value: 6.8
Service: 8.1
Consistency: 8
Food Quality: 8.4
Atmosphere: 9
Cultural Relevance: 7.8
What makes it special: Four Seasons dining room with live music and versatile private event layouts.
Who should go: Groups wanting Four Seasons polish with flexible, modern menus.
When to visit: Weekend evenings when the bar, band, and dining room sync.
What to order: Wagyu beef cheeks, octopus starter, coconut-crusted snapper.
Insider tip: Ask for a corner table in the private room to maximize views.
Logistics & Planning
Parking: Hotel valet available at the Four Seasons (pricing varies by event time); limited street parking nearby and garage options along Delaware Pl and Michigan Ave.
Dress code: Smart casual leaning dressy — jackets and dresses fit in; upscale jeans are acceptable.
Noise level: Moderate to lively when live music is running — conversation is possible in private and semi-private rooms.
Weekend wait: Typically reservation-only for private and group bookings; walk-ins may wait or be redirected to lounge seating.
Weekday lunch: Often available with advance inquiry; minimal wait for smaller semi-private groups.
Dietary Options
Vegetarian options: Yes — several vegetable-forward appetizers and mains, plus salads can be customized.
Vegan options: Limited — generally 1–2 composed options; kitchen is willing to modify with advance notice.
Gluten-free options: Yes — many dishes can be prepared gluten-free; staff can flag options and adjust sides.
Good to Know
Is this good for a first date? Yes if you want a refined, hotel-level setting with music and a polished dining room; it feels more ‘occasion-forward’ than casual.
Can I get a table without a reservation? For standard dining, the lounge and bar may take limited walk-ins, but private and semi-private rooms generally require advance booking.
Is it kid-friendly? Suitable for older kids or teens during earlier seatings; formal service and live-music evenings skew more adult-oriented.
Best For
Better for: Groups seeking a stylish, hotel-backed private room with coordinated service, strong cocktails, and a built-in lounge/music atmosphere.
Skip if: You want a quiet, budget-minded venue or highly casual group dining without service formality.
Adorn Bar & Restaurant
8.3
Vibes:
Business Lunch Power Players
Luxury Dining Elite
Trendy Table Hotspots
Girls Night Out Approved
On the seventh floor of the Four Seasons, Adorn leans into globally inflected New American plates, a strong cocktail program, and live-music-adjacent energy that still works for business lunches. Weekdays skew more low-key, giving you attentive service, power-friendly booths, and menus that stretch from burgers and salads to more elaborate mains.
Must-Try Dishes:
Wagyu Beef Cheeks, Octopus Starter, Sticky Toffee Pudding
Scores:
Value: 6.9
Service: 8.9
Consistency: 8.2
Food Quality: 8.4
Atmosphere: 9.1
Cultural Relevance: 7.8
What makes it special: Hotel-backed, Michelin-noted dining where business-casual meetings share space with polished hotel traffic.
Who should go: Teams hosting clients who expect Four Seasons-level service.
When to visit: Weekday lunches before the evening bar and music pick up.
What to order: Wagyu Beef Cheeks, Octopus starter, Sticky Toffee Pudding.
Insider tip: Request a booth away from the bar and confirm you’re seated in the main dining room rather than the loudest lounge tables.
Logistics & Planning
Parking: Hotel valet available via Four Seasons; paid garage parking in the same building; street parking is limited and inconsistent near Michigan Avenue.
Dress code: Smart casual leaning dressy — blazers and polished workwear fit in; dark jeans are acceptable when styled up.
Noise level: Moderate — daytime service is conversation-friendly, with occasional background music from the adjacent lounge.
Weekend wait: Reservations strongly recommended; walk-ins may face 30–60 minutes depending on lounge traffic.
Weekday lunch: Usually no wait with a reservation; brief delays during peak corporate lunch hours.
Dietary Options
Vegetarian options: Good coverage — salads, vegetable starters, and a few mains can be made meat-free.
Vegan options: Limited — typically 1–2 viable options; some dishes can be adapted on request.
Gluten-free options: Many plates are or can be prepared gluten-free; staff is accustomed to handling requests, but no separate prep area.
Good to Know
Is this good for a first date? Yes — especially if you want something refined but not overly formal. Midday and early-evening tables feel relaxed and conversation-friendly, while later evenings skew more social near the bar.
Can I get a table without a reservation? Sometimes — walk-ins are most feasible at weekday lunch or off-peak hours. For client lunches or prime dining times, a reservation is strongly advised to avoid being seated in the livelier lounge area.
Is it kid-friendly? Occasionally — the room is geared toward adults and business travelers, but well-behaved older kids are fine at daytime meals. There’s no dedicated kids menu, and evenings can feel more nightlife-adjacent.
Best For
Better for: Polished service, comfortable booth seating, and a business-appropriate setting where you can talk through a meeting without shouting — with a menu flexible enough for both light lunches and celebratory client meals.
Skip if: You want a quiet, cloistered power lunch with zero background music, or you prefer more casual pricing and a strictly food-focused experience without hotel-lounge ambiance.
Adorn Bar & Restaurant
8.6
On the seventh floor of the Four Seasons, Adorn uses its Michelin Guide recognition and skyline views to turn pre-dinner drinks into a full-blown happy hour occasion. Guests treat the bar and lounge as a cocktail-first destination, pairing inventive drinks with polished small plates before downtown dinners or events.
Must-Try Dishes:
Wagyu Beef Cheeks, Octopus, Coconut Crusted Snapper
Scores:
Value: 6.8
Service: 8.7
Consistency: 8
Food Quality: 8.8
Atmosphere: 9.2
Cultural Relevance: 8.4
What makes it special: A Michelin-recognized hotel restaurant where the bar, live music, and views make happy hour feel like a full night out.
Who should go: Cocktail-focused diners willing to pay Four Seasons prices for the room.
When to visit: Weekday golden hour for daylight-to-dusk views and bar buzz.
What to order: A signature cocktail, Wagyu Beef Cheeks, and grilled octopus to share.
Insider tip: Ask about bar-side specials or event nights; collaborations and themed menus often land in the lounge first.
Logistics & Planning
Parking: Hotel valet at the Four Seasons is the most reliable option; rates are premium and can vary by event nights. Limited street parking nearby; garage parking available within a short walk.
Dress code: Smart casual leaning dressy — polished attire fits the room; upscale sneakers and jeans are acceptable if styled neatly.
Noise level: Moderate to lively in the lounge during live music hours — conversation is possible at small tables, but bar seats can run loud.
Weekend wait: The bar and lounge can fill during peak pre-dinner windows; expect a 20–40 minute wait for prime seats without a reservation.
Weekday lunch: Typically no wait; mid-afternoon transitions are the calmest.
Dietary Options
Vegetarian options: Good coverage — several small plates and mains can be made or ordered vegetarian; staff is used to accommodating requests.
Vegan options: Limited but workable — usually 1–2 dishes plus modifiable items; confirm ingredients with the server.
Gluten-free options: Multiple gluten-free-friendly options and modifications are available; cross-contact control may vary by dish, so ask for guidance.
Good to Know
Is this good for a first date? Yes — the lounge seating, skyline views, and cocktails create a polished, occasion-forward vibe. It works best for a higher-end, conversation-friendly first date rather than a casual meetup.
Can I get a table without a reservation? Often — bar and lounge seating are partially first-come, first-served, especially outside peak event nights. Arrive early during golden hour if you want window or music-adjacent seats.
Is it kid-friendly? It’s technically family-permissible as a hotel restaurant, but the scene skews adult, cocktail-centric, and late-evening; better suited for teens and older rather than young children.
Best For
Better for: Upscale cocktails with live-music ambiance, polished service, and a lounge experience that feels like a full night out before dinner.
Skip if: You’re prioritizing budget drinks, casual bar food, or a quiet conversation environment — nearby neighborhood bars and gastropubs will be a better fit.