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Afternight BBQ
Master Critic Reviews (2 Lists)
Afternight BBQ
7.6
A late-night Chinese skewer spot that’s more about fast satisfaction than ceremony—order, snack, repeat. It shines as a post-event or post-bar stop: pick a couple of skewers, add one bold side, and keep it moving.
Must-Try Dishes:
Beef skewers, Stinky tofu, Quail egg skewers
Scores:
Value: 7.8
Service: 7.4
Consistency: 7.5
Food Quality: 7.9
Atmosphere: 6.6
Cultural Relevance: 7.1
What makes it special: Late-night Chinese skewers in a simple, fast-turn format.
Who should go: Night owls and post-party snack crews
When to visit: After 11pm for peak usefulness
What to order: Beef skewers, stinky tofu, quail eggs
Insider tip: Keep it to 2–3 skewers each, then add one side.
Logistics & Planning
Parking: Street parking only; usually manageable late night, tougher during early evening hours.
Dress code: Very casual—hoodies, jackets, and sneakers all fit right in.
Noise level: Moderate to loud—fine for groups, not ideal for quiet conversation.
Weekend wait: 10–20 minutes late night; faster if you’re ordering skewers to-go.
Weekday lunch: Not applicable—primarily a late-night operation.
Dietary Options
Vegetarian options: Yes—vegetable skewers like eggplant, tofu, and mushrooms are usually available.
Vegan options: Limited—vegetable skewers work, but sauces and seasoning may contain animal products.
Gluten-free options: Limited—some skewers are naturally gluten-free, but marinades and cross-contact are likely.
Good to Know
Is this good for a first date? Not ideal—it’s loud, fast, and snack-driven, better for casual hangs than focused conversation.
Can I get a table without a reservation? Yes—this is a walk-in spot with quick turnover, especially late night.
Is it kid-friendly? Not really—late hours, spice-forward food, and bar-adjacent energy make it better for adults.
Best For
Better for: Late-night skewers when most kitchens are closed and you want something hot and fast.
Skip if: You’re looking for a sit-down BBQ experience or a quieter, more traditional meal.
Afternight BBQ
7.8
A late-night, Chinese-style BBQ-and-skewers spot where the ribs angle is more snackable than Southern—think rib-based comfort alongside grilled bites. Best for after-hours cravings when you want bold seasoning and quick plates instead of a slow-smoke experience.
Must-Try Dishes:
Corn and pork ribs soup, Lamb skewers, Chicken cartilage skewers
Scores:
Value: 8.4
Service: 7.6
Consistency: 7.4
Food Quality: 8
Atmosphere: 6.3
Cultural Relevance: 7.1
What makes it special: Late-night Chinese BBQ energy with rib-centric comfort bowls.
Who should go: After-hours eaters and skewer crews
When to visit: Late night when most kitchens are closed
What to order: Pork ribs soup, lamb skewers, cartilage skewers
Insider tip: Keep the order tight; add rounds after tasting.
Logistics & Planning
Parking: Metered street parking nearby but limited at night; several paid garages within a few blocks around Queens Plaza.
Dress code: Casual—hoodies, jackets, and jeans are standard; no need to dress up.
Noise level: Lively to loud late at night—easy for group conversation, less ideal for quiet one-on-one talks.
Weekend wait: 10–20 minutes late night; earlier evening can be faster.
Weekday lunch: Not a typical lunch spot—generally no wait if open earlier in the day.
Dietary Options
Vegetarian options: Limited—some grilled vegetables and tofu skewers depending on availability.
Vegan options: Very limited—ask about plain veggie skewers and sauces.
Gluten-free options: Limited—grilled meats may work, but sauces and marinades often contain gluten.
Good to Know
Is this good for a first date? Better as a casual or second-date spot—it’s fun and informal, but the late-night energy and noise lean more social than intimate.
Can I get a table without a reservation? Yes—walk-ins are the norm. Late night turnover is quick, so short waits are typical even on weekends.
Is it kid-friendly? Not really—best for adults and late-night groups; the menu, hours, and atmosphere skew older.
Best For
Better for: Late-night rib cravings, bold Chinese-style seasoning, and quick-hit BBQ plates when traditional smokehouses are closed.
Skip if: You want classic Southern BBQ ribs, a slow-smoked experience, or a quiet sit-down dinner.