11 Photos
ZipPicks Awards
Best Instagram Worthy Sushi in San Francisco
Best Business Lunch Japanese in San Francisco
Best Date Night Sushi in San Francisco
Best Sushi Rolls in San Francisco
Master Critic Review
AKIKOS
8.9
Flagship omakase by chef-owner Ray Lee showcasing dry-aged fish and Toyosu imports in a sleek, photo-ready room. Since relocating here in 2023, it’s a destination for precise nigiri and elegant plating that lights up feeds.
Must-Try Dishes:
Nigiri-centric omakase flight, Dry-aged bluefin toro, Hokkaido uni with ikura
Scores:
Value: 7.6
Service: 9
Consistency: 9.1
Food Quality: 9.5
Atmosphere: 9.2
Cultural Relevance: 8.8
What makes it special: Rigorous dry-aging and Toyosu sourcing presented in cinematic omakase.
Who should go: Omakase devotees and special-occasion diners
When to visit: Weeknights for calmer pacing and chef interaction
What to order: Omakase; extra toro; seasonal uni
Insider tip: Lunch omakase offers a shorter, slightly softer price point.
Logistics & Planning
Parking: No dedicated valet; nearby paid garages at One Market and 201 Spear. Street parking is scarce after 6pm.
Dress code: Smart casual to upscale; jackets optional but polished attire recommended.
Noise level: Low–moderate; music is subtle and room design allows for clear conversation.
Weekend wait: Reservations are essential; walk-ins rarely accommodated.
Weekday lunch: No wait with reservation; limited walk-in availability at bar seats.
Dietary Options
Vegetarian options: Limited options; vegetable-based nigiri and seasonal small plates on request.
Vegan options: Minimal; chef may offer custom vegetable progression with advance notice.
Gluten-free options: Yes—tamari available and most dishes can be adapted with prior request.
Good to Know
Is this good for a first date? Yes—intimate seating, refined atmosphere, and visually striking omakase make it memorable for a special first impression.
Can I get a table without a reservation? Unlikely; the omakase format and limited seating mean reservations are strongly required.
Is it kid-friendly? Not ideal—no children’s menu and long tasting format; better suited for adults and teens with adventurous palates.
Best For
Better for: Precision dry-aging, Toyosu imports, and presentation that excels in both culinary craft and photo appeal.
Skip if: You want à la carte sushi, casual pricing, or a fast in-and-out meal.
Hours
Monday5:30pm - 8:30pm
Tuesday11:30am - 1:30pm, 5:30pm - 8:30pm
Wednesday11:30am - 1:30pm, 5:30pm - 8:30pm
Thursday11:30am - 1:30pm, 5:30pm - 8:30pm
Friday11:30am - 1:30pm, 5:30pm - 8:30pm
Saturday5:30pm - 8:30pm
SundayClosed