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Al Carajo
Master Critic Review
Al Carajo
8.2
Compact Yucatecan spot turning out cochinita pibil, escabeche, and other peninsula staples with bright citrus and chile profiles. The menu changes often and highlights seasonal produce.
Must-Try Dishes:
Cochinita pibil torta, Panuchos de pavo, Lime-marinated escabeche
Scores:
Value: 8.1
Service: 7.9
Consistency: 8
Food Quality: 8.7
Atmosphere: 7.2
Cultural Relevance: 8.5
What makes it special: Focused Yucatán flavors rarely seen elsewhere in the city.
Who should go: Regional-cuisine completists
When to visit: Lunch or early dinner for shortest waits
What to order: Cochinita torta; panuchos; escabeche
Insider tip: Ask about off-menu seasonal antojitos—specials rotate frequently.
Logistics & Planning
Parking: Street parking in the Mission is limited; best luck is a few blocks off Valencia or around neighborhood side streets. No valet or dedicated lot.
Dress code: Casual – come as you are; jeans and sneakers are common.
Noise level: Moderate – small room buzzes with conversation but you can still talk without shouting.
Weekend wait: 20–40 minutes during peak hours; small space fills up quickly.
Weekday lunch: Usually little to no wait before 1:00pm.
Dietary Options
Vegetarian options: Yes – a few dishes built around beans, squash, and seasonal produce.
Vegan options: Limited – 1–2 items can be made vegan; ask staff for modifications.
Gluten-free options: Some corn-based dishes like panuchos and tortillas are naturally gluten-free.
Good to Know
Is this good for a first date? Better for adventurous eaters than a romantic ambiance. The compact space feels casual, so it works for a low-key, food-focused date.
Can I get a table without a reservation? Yes – they don’t take many reservations. Arrive early or during off-peak times for best chances at quick seating.
Is it kid-friendly? Space is tight and menu leans adventurous; better for older kids who enjoy trying new flavors rather than toddlers.
Best For
Better for: Showcases Yucatán flavors—like citrusy escabeche and cochinita—that are rare in SF’s Mexican scene.
Skip if: Skip if you want a broad Mexican menu or a leisurely sit-down with lots of space; this is more of a focused, compact experience.