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Alchemy Restaurant & Tavern
$$ · American

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ZipPicks Awards

Best American in Boerum Hill

Vibe Check this spot

Food Quality 5
Service 5
Atmosphere 5
Value 5
Consistency 5
Cultural Relevance 5

0 / 5 selected

Master Critic Review

Alchemy Restaurant & Tavern 8.4
Park Slope
Alchemy is a low-key pub-style New American restaurant at the north end of Fifth Avenue where burgers, shells-and-cheese, and comfort plates anchor an old-wood barroom. It’s a staple for Park Slope locals who want a proper sit-down meal, a solid pint, or a casual brunch without much fuss.
Must-Try Dishes: Grass Fed Angus Burger, Alchemy Shells and Cheese, Pan Seared Salmon
Scores:
Value: 6.4 Service: 7.8 Consistency: 8 Food Quality: 8.1 Atmosphere: 8.5 Cultural Relevance: 8
What makes it special: A long-running, wood-and-brick tavern where burgers, pastas, and pubby comfort food meet a serious tap list.
Who should go: Groups of friends or couples wanting cozy comfort food and drinks.
When to visit: Evenings for relaxed dinners or weekend brunch before the rush.
What to order: Grass Fed Angus Burger, Alchemy Shells and Cheese, Pan Seared Salmon.
Insider tip: The back garden is one of the quieter places on this stretch of Fifth for lingering over a second round.
Logistics & Planning
Parking: Street parking only; generally manageable on side streets before 6pm, but becomes competitive during peak dinner hours and weekend brunch.
Dress code: Casual and comfortable; jeans, sneakers, and sweaters are standard, but a slightly polished look fits the tavern aesthetic.
Noise level: Moderate–lively; conversations are doable at tables, though the bar area can lean louder during happy hour.
Weekend wait: 20–40 minutes without a reservation, especially 7–8pm; bar seats help avoid the queue.
Weekday lunch: Minimal or no wait; walk right in.
Dietary Options
Vegetarian options: Yes—salads, veggie starters, and meat-free pastas/burgers are common, with staff accommodating tweaks.
Vegan options: Limited—some salads and sides can be adapted, but core comfort dishes skew dairy- and meat-forward.
Gluten-free options: Decent flexibility—protein mains and salads are workable; burgers can be served without the bun, but no dedicated prep space.
Best For
Better for: Hearty American comfort food, a strong burger, and a pint in a wood-and-brick tavern setting—more character and warmth than sleeker, modern spots nearby.
Consider Alternatives If: You want ambitious chef-driven plates, vegan-forward menus, or a quiet special-occasion room; this stays casual, pubby, and bustle-first.