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All Time
Master Critic Reviews (6 Lists)
All Time
8.4
This perpetually packed Los Feliz spot serves peak-season vegetable-forward dishes on a charming patio that feels like a backyard potluck hosted by your coolest friend. The handwritten menu changes frequently but always showcases effortless California cooking, from the famous burrata-topped focaccia to dry-aged ribeye for two.
Must-Try Dishes:
Focaccia with Burrata, Good Ass Salad, Dry-Aged Ribeye for Two
Scores:
Value: 8
Service: 8.2
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 8.6
Cultural Relevance: 8.5
What makes it special: Seasonal, farmers market-driven menu with a rustic backyard dining feel
Who should go: Creative types, brunch enthusiasts, vegetable lovers
When to visit: Breakfast or lunch for patio seating without waits
What to order: Focaccia, Good Ass Salad, daily changing seasonal specials
Insider tip: Arrive early for breakfast to avoid the scene-stealing crowds
Logistics & Planning
Parking: Street parking only - competitive during peak hours. Hillhurst Ave nearby has better availability. Arrive 10-15 min early to hunt.
Dress code: Effortlessly cool casual - think vintage tees, linen, denim. Los Feliz creative crowd sets the tone.
Noise level: Lively buzz on the patio - conversational but not quiet. Indoor seats are calmer if you want intimacy.
Weekend wait: 60-90 min without reservation, consistently packed. Walk-in bar seating sometimes available.
Weekday lunch: 15-30 min for patio tables. Breakfast (8-10am) is your best bet for minimal wait.
Dietary Options
Vegetarian options: Excellent - the menu skews heavily vegetable-forward with creative seasonal preparations. You'll have 6-8 strong options.
Vegan options: Good - typically 3-4 options that aren't afterthoughts. Staff can modify dishes; kitchen is accommodating.
Gluten-free options: Limited but possible - pasta and focaccia are highlights you'll miss. Ask about daily specials; often GF-friendly proteins and veg dishes available.
Good to Know
Is this good for a first date? Yes, especially for brunch or early dinner. The patio's relaxed garden vibe keeps things casual but impressive. Avoid prime weekend dinner if you want to actually hear each other - it gets scene-y.
Can I get a table without a reservation? Tough on weekends unless you hit breakfast (before 10am) or accept a 60+ min wait. Weekday lunch is your best walk-in window. Bar seating doesn't take reservations - arrive right at opening (5pm dinner) for a shot.
Is it kid-friendly? Brunch and lunch yes - casual patio setting, simple dishes kids will eat. Weekend dinner skews date night/friend group energy. No kids' menu but kitchen will do simple pasta or veg plates.
What's the best time to experience the patio? Late morning (10am-noon) for golden light and the full farmers market menu without crowds, or sunset (around 6pm) for magical glow and prime people-watching. Book ahead for evening.
Is it worth the hype? If you value ingredient-driven cooking and effortless California vibes over innovation or polish, absolutely. It's not groundbreaking technique - it's impeccable produce treated simply. The scene is real though, so set expectations for crowds.
Best For
Better for: Vegetable-forward seasonal cooking in a backyard garden setting that feels Instagram-perfect without trying too hard. The patio experience and farmers market freshness are unmatched in Los Feliz. Choose this over fussier bistros when you want California casual excellence.
Skip if: You want a quiet romantic dinner (too lively), need guaranteed seating without planning ahead (perpetually packed), or crave bold/experimental flavors over simple seasonal preparations. If vegetables aren't your thing, the menu will feel limited. Go elsewhere for special occasion polish or when the wait feels like more effort than it's worth.
All Time
8.4
Farm-to-table American spot emphasizing peak-season vegetables and house-baked bread with natural wines. The kitchen sources from trusted farmers and ranchers, creating simple honest dishes like the famed Good Ass Salad and seasonal vegetable-forward plates. The modern casual atmosphere attracts creative professionals and has become a Los Feliz cultural meeting ground.
Must-Try Dishes:
Good Ass Salad, Burrata Toast, Seasonal Vegetable Plate
Scores:
Value: 7.9
Service: 8.2
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 8.5
Cultural Relevance: 8.6
What makes it special: Commitment to seasonal organic ingredients and natural wines
Who should go: Creative professionals and health-conscious business diners
When to visit: Breakfast and lunch 8am-2:30pm daily
What to order: Good Ass Salad, burrata baguette, any seasonal special
Insider tip: Published cookbook features all their signature recipes
Logistics & Planning
Parking: Street parking on Hillhurst or side streets - competitive but usually available within 2 blocks. Small lot behind building but fills quickly. Easier before 11am.
Dress code: Casual Los Feliz style - think elevated basics, clean sneakers fine. Creative industry casual is the norm.
Noise level: Conversational - bright airy space with good acoustics. Can hear your lunch companion clearly. Busier during weekend brunch rush.
Weekend wait: Closed for dinner - breakfast/lunch only
Weekday lunch: 15-20 min peak lunch (12-1pm), minimal wait other times. Reservations recommended for groups 4+
Dietary Options
Vegetarian options: Excellent - seasonal vegetable-forward menu means 60%+ options work. The Good Ass Salad is legendary.
Vegan options: Strong options - kitchen accommodates well, just ask. Several naturally vegan vegetable plates, bread uses olive oil.
Gluten-free options: Yes - kitchen can modify most dishes. Note the famous baguette/bread service isn't GF but vegetable plates are naturally compliant.
Good to Know
Is this good for a first date? Better for casual early-stage dates (coffee/breakfast) than romantic dinners since it's daytime only. Relaxed vibe takes pressure off but still shows taste. Weekend brunch can be crowded/rushed.
Can I get a table without a reservation? Yes for solo/pairs outside peak hours (avoid 12-1pm weekdays, 10-11:30am weekends). Groups 3+ should book ahead. Bar seats usually available for walk-ins.
Is it kid-friendly? Yes for well-behaved kids - no kids menu but simple vegetable dishes and bread work. Space is small so strollers challenging. Best for ages 5+ who can sit through a meal. Morning hours most family-friendly.
Best For
Better for: Peak-season vegetable-forward cooking with minimal fuss, natural wine selection, healthy business lunches that don't feel like salad prison. The cookbook lets you recreate dishes at home.
Skip if: You want dinner service, need meat-centric power dining, prefer white tablecloth formality, or want traditional business lunch like steak/martinis. Gjelina or République better for evening meetings.
All Time
8.4
All-day neighborhood spot with rustic charm serves exceptional 68-day dry-aged ribeye that rivals dedicated steakhouses. Menu written on window changes seasonally with farmer-driven ingredients, attracting crowds for everything from breakfast burritos to wine-paired steak dinners on charming Hillhurst sidewalk.
Must-Try Dishes:
68-Day Dry-Aged Steak for Two, Good Ass Salad, Burrata with Focaccia
Scores:
Value: 8.1
Service: 8.3
Consistency: 8.5
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 8.4
What makes it special: Neighborhood cafe serving steakhouse-quality dry-aged beef at casual prices
Who should go: Eastside locals, natural wine enthusiasts, couples seeking unpretentious dining
When to visit: Dinner Tuesday-Sunday, outdoor patio for warm evenings
What to order: 68-day dry-aged steak to share, seasonal salad, natural wine
Insider tip: Steak easily feeds four despite being listed for two
Logistics & Planning
Parking: Street parking on Hillhurst - typically easy before 6pm, competitive after. Small lot behind building has 8 spots. Alternative lot on nearby Vermont ($8 flat)
Dress code: Effortlessly casual - jeans and nice top work perfectly. Los Feliz neighborhood vibe means zero pretension
Noise level: Intimate conversation-friendly - indoor buzz stays pleasant, sidewalk patio ideal for date talk
Weekend wait: 45-60 min walk-in Friday/Saturday 7-9pm. Reserve ahead or arrive by 6pm
Weekday lunch: Minimal wait - walk-ins welcomed Tuesday-Friday lunch service
Dietary Options
Vegetarian options: Yes - rotating seasonal vegetables, salads, egg dishes. Chef takes veggie sides seriously with farmer-sourced ingredients
Vegan options: Limited but thoughtful - typically 2 seasonal veggie plates. Call ahead to confirm daily options
Gluten-free options: Accommodating - steak naturally GF, staff aware of modifications. No dedicated prep but kitchen is responsive
Good to Know
Is this good for a first date? Perfect for first dates. Relaxed neighborhood vibe removes pressure while sidewalk patio setting and shareable steak create natural conversation. Not stuffy, not too casual - goldilocks zone for getting to know someone.
Can I get a table without a reservation? Bar seating usually available for walk-ins. Dinner tables Tuesday-Thursday often open, but Friday-Sunday book solid. Arrive by 5:30pm or after 9pm for best walk-in odds on weekends.
Is it kid-friendly? Daytime yes, evening meh. Breakfast/brunch welcomes families with casual counter service. Dinner leans date-night adult - tight sidewalk tables and natural wine focus make it better for 12+ if bringing kids.
Best For
Better for: Steakhouse quality without the wallet damage or scene - that 68-day ribeye competes with Gwen or Meat on Ocean at half the total bill. Also wins for spontaneous dining since it's all-day versus dinner-only competitors. Natural wine selection beats typical neighborhood spots.
Skip if: You want classic steakhouse theatrics (white tablecloths, cart service) or guaranteed quiet. Also skip if your group wants extensive steak options - this is a one-steak menu that changes seasonally. For pure steakhouse variety, hit Gwen instead.
All Time
8.5
Neighborhood cafe serving simple, ingredient-driven California cuisine from breakfast through dinner. House-baked bread and farmers market produce define the menu, featuring standouts like burrata with fancy balsamic and the signature Good Ass Salad that keeps locals returning daily.
Must-Try Dishes:
Good Ass Salad, Burrata, Eggs on Toast
Scores:
Value: 8.1
Service: 8.3
Consistency: 8.7
Food Quality: 9
Atmosphere: 8.5
Cultural Relevance: 8.6
What makes it special: LA original cafe with cookbook-worthy recipes and natural wine program
Who should go: Design-conscious locals and natural wine enthusiasts
When to visit: Weekday breakfast for spacious patio without crowds
What to order: Good Ass Salad with fish, burrata, any seasonal special
Insider tip: Join the wine club for curated natural bottles monthly
Logistics & Planning
Parking: Free street parking available on Vermont Ave and side streets, typically easy to find. No valet or lot, but Los Feliz is manageable for parking compared to most LA neighborhoods.
Dress code: Effortlessly casual LA style - jeans and a nice top works perfectly. Locals come in everything from athleisure to vintage finds. The design-forward space elevates any outfit.
Noise level: Pleasantly conversational - airy space with high ceilings absorbs sound well. You can easily chat without raising your voice, even during brunch rush.
Weekend wait: Walk-ins typically seated within 15-20 minutes on Friday/Saturday evenings. Earlier than 7pm is your best bet for immediate seating.
Weekday lunch: No wait - walk right in and choose your table, especially on the spacious patio.
Dietary Options
Vegetarian options: Excellent options throughout the menu - burrata dish, Good Ass Salad (without fish), seasonal veggie plates, and rotating farmers market specials make this vegetarian-friendly.
Vegan options: Possible with modifications - salads can be made vegan, house-baked bread is available, and seasonal produce dishes rotate regularly. Kitchen is accommodating but menu isn't specifically designed vegan.
Gluten-free options: Limited but doable - salads without croutons work well, and staff is knowledgeable about ingredients. No dedicated GF bread or separate prep area, so not ideal for celiac.
Good to Know
Is this good for a first date? Perfect for a daytime or early evening first date. The relaxed-but-stylish atmosphere takes pressure off while the thoughtful menu gives you something to talk about. Patio seating is romantic without being too intimate. Natural wine list is a great conversation starter if you're both into that.
Can I get a table without a reservation? Yes, especially for breakfast and lunch - just walk in and seat yourself on the patio. Weekend brunch gets busier but rarely has more than a 20-minute wait. Dinner reservations are recommended for Friday/Saturday but weeknights are wide open.
Is it kid-friendly? Better for older kids (8+) who can appreciate good food. The cafe vibe is relaxed enough for well-behaved children, but there's no kids menu and the crowd skews adult. Weekend mornings see some families, but this isn't a high chair and crayons kind of place.
What's the ideal party size? Groups of 2-4 work best. The communal tables can accommodate larger parties but the intimate scale of the space makes it ideal for smaller gatherings. Solo diners are completely welcomed and common - grab a book and a seat at the counter.
How long should I plan to spend here? Budget 60-90 minutes for a leisurely meal. The pace is unhurried neighborhood-cafe style - not rushed but not lingering forever either. Perfect for a proper brunch catch-up or a relaxed weekday lunch break.
Best For
Better for: All Time excels when you want ingredient-focused California cooking without pretension - it's the anti-hype neighborhood spot that doesn't compromise on quality. Choose this over trendier brunch spots when you want consistent excellence, a mature crowd, and food that tastes like someone's passionate home cooking elevated. The natural wine program is more curated than most casual cafes, and the patio hits that rare sweet spot of spacious, pretty, and actually comfortable.
Skip if: Skip if you're looking for Instagram-famous brunch spectacle, adventurous international flavors, or a scene-y social atmosphere. This isn't the place for birthday celebrations with large groups, impressive wow-factor presentations, or innovative chef-driven tasting experiences. If you need full vegan options, kid-friendly amenities, or late-night dining, look elsewhere. Also not ideal if you're seeking the newest hot opening - this is established neighborhood excellence, not culinary edge.
All Time
8.4
Neighborhood cafe with farmers market-driven menu and one of LA's best cinnamon rolls. Chef Tyler Wells transforms seasonal vegetables into approachable breakfast dishes on a verdant patio that feels like dining in a friend's backyard garden.
Must-Try Dishes:
Breakfast Sandwich, Cinnamon Roll, Good Ass Salad
Scores:
Value: 7.9
Service: 8.2
Consistency: 8.5
Food Quality: 8.7
Atmosphere: 8.5
Cultural Relevance: 8.4
What makes it special: Peak-season vegetables and house-baked bread in a sceney-but-excellent patio setting
Who should go: Creatives and locals seeking refined casual breakfast with substance
When to visit: Early morning before 10am to beat lines, expect waits
What to order: Breakfast sandwich, cinnamon roll, anything with seasonal vegetables
Insider tip: Chef Tyler Wells made the wood tables himself from his Handsome Coffee days
Logistics & Planning
Parking: Street parking on Vermont Ave and side streets, moderate difficulty. Arrive early on weekends. Small lot behind building fits ~6 cars.
Dress code: Casual Los Feliz style - jeans and tees standard, athleisure common. Think farmers market chic.
Noise level: Moderate outdoor hum - easy conversation but some street noise from Vermont Ave. Patio acoustics work in your favor.
Dietary Options
Vegetarian options: Excellent - 60% of menu is vegetarian-forward with market-driven vegetable plates. Chef's strength.
Vegan options: Good options - 3-4 mains possible with modifications, kitchen accommodating. Cinnamon roll not vegan.
Gluten-free options: Limited - GF bread available but house-baked items (the star) contain gluten. Veggie plates work.
Good to Know
Is this good for a first date? Ideal for relaxed morning/early dates. Casual enough to keep pressure low, impressive enough with food quality and garden setting. Conversation-friendly patio. Skip for evening dates - breakfast hours only.
Can I get a table without a reservation? Weekdays yes with short wait. Weekends plan for 45+ min or arrive before 9am. They take your number so you can grab coffee nearby on Vermont while waiting.
Is it kid-friendly? Very - casual outdoor setting, welcoming to all ages. Simple egg dishes available alongside elevated options. Can get loud with families on weekends. High chairs available.
Is the cinnamon roll really that good? Yes. Order it. One of LA's legitimately best - proper lamination, not too sweet, best eaten warm. Sells out by 11am weekends. This alone justifies the visit.
Can I work here with my laptop? Not ideal - no WiFi offered, communal tables during busy brunch rush. Better for eating and leaving. Try nearby cafes for work sessions.
Best For
Better for: Peak-season vegetable execution and bread program beats nearby Sage and Cafe Stella. More approachable than Republique, better food than typical Instagram brunch spots. Tyler Wells brings actual chef pedigree to casual format.
Skip if: You want dinner (breakfast/brunch only), need guaranteed seating (no reservations weekends), prefer indoor dining (mostly patio), or want traditional diner breakfast over vegetable-forward California style.
All Time
8.4
This neighborhood joint specializes in peak-season vegetables and simple farmer-driven cooking with house-baked bread and natural wines. The quirky patio draws creative industry types for the aptly-named Good Ass Salad and seasonal menu that changes with what's fresh and available.
Must-Try Dishes:
Good Ass Salad, Pork belly with Japanese sweet potatoes, Housemade bread with burrata
Scores:
Value: 7.8
Service: 8.2
Consistency: 8.3
Food Quality: 8.8
Atmosphere: 8.4
Cultural Relevance: 8.5
What makes it special: Farm-to-table philosophy with daily-changing seasonal menu and natural wines
Who should go: Vegetable enthusiasts, natural wine lovers, creative professionals
When to visit: Breakfast through dinner, reservations for dinner
What to order: Good Ass Salad, whatever seasonal special is available, housemade bread
Insider tip: Menu changes with seasons - ask servers about current farmer partnerships
Logistics & Planning
Parking: Street parking on Vermont Ave and side streets - easier before 6pm, metered until 8pm. Small lot behind building fits ~6 cars
Dress code: Los Feliz casual - jeans and nice top work perfectly, creative industry crowd keeps it relaxed but stylish
Noise level: Moderate outdoors, lively but conversation-friendly - the patio buzz adds energy without drowning out your table
Weekend wait: 60-90 min without reservation, book 1-2 weeks ahead for prime slots
Weekday lunch: Walk-ins usually fine, 15-20 min max during peak (12:30-1:30pm)
Dietary Options
Vegetarian options: Exceptional - this is your spot. 70% of menu is vegetable-forward, chef celebrates produce over protein
Vegan options: Strong options - most vegetable dishes can be modified, dairy used selectively. Ask server about current vegan specials
Gluten-free options: Good options available - GF bread substitute offered, many naturally GF vegetable plates, kitchen accommodates requests
Good to Know
Is this good for a first date? Perfect for it. The charming patio creates natural conversation flow, shareable plates give you something to do with your hands, and the 'I know cool spots' factor is strong. Just book ahead - scrambling for a table kills the vibe.
Can I get a table without a reservation? Breakfast and lunch - yes, usually fine. Dinner - risky on weekends, doable Tuesday-Thursday if you arrive right at 5pm or after 8:30pm. Bar seats are first-come and your safety net.
Is it kid-friendly? Yes for breakfast/brunch with well-behaved kids - casual enough and they'll eat the bread. Dinner skews date night/friend groups, you'll feel out of place with young children after 6pm.
How much should I budget per person? $50-70 per person with drinks - a couple small plates, one main, natural wine by the glass. Can do lighter for $35-40 at lunch with just a salad and coffee.
What if I don't like vegetables? You'll have 2-3 protein options but honestly - pick somewhere else. The magic here IS the vegetables. Forcing a steak person to All Time is like dragging a vegan to a steakhouse.
Best For
Better for: Vegetable-centric eating that doesn't feel like a sacrifice, discovering natural wines without intimidation, seasonal cooking that actually changes (not just 'market price' theater), patio dining that feels like a secret garden not a sidewalk
Skip if: You want big portions or comfort food (Horses down the street), need formal service (go to Republique), want consistent year-round menu, are vegetable-averse, or need guaranteed walk-in seating on weekend nights