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Alley Steakhouse
Master Critic Review
Alley Steakhouse
8.6
Modern steakhouse with cozy wood-beamed dining room featuring premium cuts like 40oz bone-in ribeye and fresh lobster tail. Open kitchen lets you watch chefs work while dim lighting and rich booths create intimate atmosphere perfect for anniversaries and special occasions.
Must-Try Dishes:
40oz Bone-In Ribeye, Lobster Tail, Lobster Mac & Cheese
Scores:
Value: 7.9
Service: 8.7
Consistency: 8.5
Food Quality: 8.9
Atmosphere: 8.8
Cultural Relevance: 8.1
What makes it special: Los Feliz's only modern steakhouse with prime cuts and intimate open-kitchen setting
Who should go: Couples celebrating anniversaries, steak enthusiasts, date night seekers
When to visit: Dinner reservations, Friday-Saturday for full experience
What to order: 40oz ribeye to share, lobster tail, lobster mac
Insider tip: Opened in 2025 in former Atrium space with backlit curved bar
Logistics & Planning
Parking: Street parking available on Vermont Ave and surrounding blocks, typically easy before 6pm, gets competitive Friday-Saturday nights. Public lot 2 blocks north on Vermont.
Dress code: Smart casual to dressy - most guests wear dress shirts/blouses or nicer tops, jeans acceptable but lean polished for the upscale steakhouse vibe
Noise level: Intimate and conversation-friendly - wood beams and booth seating absorb sound, open kitchen adds energy without overwhelming
Weekend wait: Reservation strongly recommended - walk-ins face 60-90 min waits Friday-Saturday after 7pm
Weekday lunch: No lunch service - dinner only starting 5pm
Dietary Options
Vegetarian options: Limited - sides like roasted vegetables, mac and cheese (can make without lobster), salads available but this is primarily a steakhouse
Vegan options: Very limited - best to call ahead, may accommodate with vegetable sides and modifications but not the ideal choice
Gluten-free options: Yes - steaks naturally GF, can modify sides, kitchen aware of cross-contamination for celiac guests
Good to Know
Is this good for a first date? Excellent choice - intimate booths, dim romantic lighting, and impressive food create natural conversation flow without being overly formal. The open kitchen gives you something to watch and discuss. Price point shows effort without being intimidating.
Can I get a table without a reservation? Possible Tuesday-Thursday before 7pm at the bar or if you arrive right at 5pm opening, but weekend dinner reservations are essential. New restaurant buzz means they're booking up fast - reserve 1-2 weeks ahead for prime weekend slots.
Is it kid-friendly? Fine for well-behaved older kids (10+) at early seating, but the intimate dim atmosphere and upscale vibe make it better suited for adult occasions. No kids menu. Consider earlier reservation (5-6pm) if bringing family.
How much should I budget per person? Expect $80-120 per person with appetizer, entree, and drinks. Signature 40oz ribeye ($145) is designed for sharing between two. Add $25-40 if you're doing cocktails and dessert.
Is the 40oz ribeye worth it? Yes for two people - it's the signature move here and feeds two comfortably with sides. Dry-aged, bone-in, cooked over open flame. Skip if you're dining solo or want variety since it dominates the table.
Best For
Better for: Choose Alley over other LA steakhouses for: intimate date nights vs big steakhouse scenes, newer/cleaner space with Instagram appeal, Los Feliz neighborhood charm vs tourist-heavy areas, watching chefs work in open kitchen. Better price-to-quality than Beverly Hills options.
Skip if: You want: classic old-school steakhouse tradition (try Musso & Frank), lower price point casual steak (try Wood Ranch), large groups needing private space, lunch service, or extensive wine program of established spots. Also skip if vegetarian-focused - this is unapologetically meat-centric.