ZipPicks Awards
Best Steakhouse in Greenpoint
Master Critic Review
Amber Steakhouse
8.4
Vibes:
Date Night Magic
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Amber Steakhouse is Greenpoint’s classic, old-school steakhouse, opened in 2009 by Polish chef-owner Henryk Skrodzi, with a menu built around a 48-ounce porterhouse, thick-cut grilled bacon, and familiar steakhouse sides in a red-and-gold dining room. Locals lean on it for birthday dinners and neighborhood date nights when they want a traditional steakhouse experience without leaving 11222.
Must-Try Dishes:
Porterhouse for Two (48 oz), Grilled Thick-Cut Bacon, Lobster Mac and Cheese
Scores:
Value: 7
Service: 8.3
Consistency: 9
Food Quality: 8.7
Atmosphere: 7.3
Cultural Relevance: 8.5
What makes it special: Greenpoint’s lone classic steakhouse since 2009, with Polish roots and a showy porterhouse-for-two in a vintage red-and-gold room.
Who should go: Neighborhood steak lovers planning birthdays, dates, or small celebrations.
When to visit: Prime weekend dinners or midweek evenings with a reservation.
What to order: Porterhouse for two, grilled thick-cut bacon, lobster mac and cheese.
Insider tip: Pair the porterhouse and bacon, then share one rich dessert instead of multiple courses.
Logistics & Planning
Parking: Street parking in the residential blocks around Nassau Avenue is doable but tight during peak dinner hours; arrive early or use a nearby garage if timing is strict.
Dress code: Smart casual—jeans are fine, but most diners lean dressy for date nights and celebrations.
Noise level: Moderate: the room has energy, but you can comfortably hold a conversation at a two-top.
Weekend wait: 30–60 minutes without a reservation, especially for groups.
Weekday lunch: Not applicable—primarily a dinner-focused restaurant.
Dietary Options
Vegetarian options: Limited but workable—salads, sides, and a pasta or fish option depending on the menu cycle.
Vegan options: Very limited—sides and salads may be tailored, but expect minimal dedicated dishes.
Gluten-free options: Multiple steak and seafood mains are naturally gluten-free; staff can guide on sides and sauces.
Best For
Better for: Traditional steakhouse energy, big-format porterhouse cuts, and celebratory dinners close to home in Greenpoint.
Consider Alternatives If: You want modern small plates, a vegan-friendly menu, or a quiet, minimalist dining room—other local spots will suit those needs better.