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Anatoli 56 Greek Taverna
Master Critic Review
Anatoli 56 Greek Taverna
7.5
Anatoli 56 is a cozy, family-run taverna on 2nd Avenue, emphasizing comforting classics like moussaka, grilled octopus, and seafood plaki. With a smaller but steadily positive review base, it reads as a neighborhood spot where regulars linger over Greek wine and generous plates rather than a splashy destination.
Must-Try Dishes:
Moussaka (potato, zucchini, eggplant and ground beef with béchamel), Grilled Octopus, Seafood Plaki (cod, shrimp, mussels and clams in tomato broth)
Scores:
Value: 8.2
Service: 7.6
Consistency: 7.2
Food Quality: 8
Atmosphere: 6
Cultural Relevance: 7.1
What makes it special: Small, family-operated taverna focusing on hearty Greek comfort staples.
Who should go: Locals wanting relaxed, home-style Greek dinners.
When to visit: Weeknights for unhurried service and conversation.
What to order: Moussaka, grilled octopus, seafood plaki.
Insider tip: Ask about daily specials; they often reflect what’s freshest from the market.
Logistics & Planning
Parking: No valet; street parking is scarce in Midtown East. Several paid garages within a 2–3 block radius are the most reliable option.
Dress code: Casual to smart casual. Jeans are common; no need to dress up.
Noise level: Moderate. Conversations are easy at most tables, but the room hums during peak dinner hours.
Weekend wait: 15–30 minutes without a reservation, depending on group size.
Weekday lunch: Typically no wait; walk-ins are seated quickly.
Dietary Options
Vegetarian options: Good options—salads, dips, spanakopita, vegetable mains, and sides.
Vegan options: Limited—expect a few plant-forward dishes such as salads and vegetable plates, but not a full dedicated section.
Gluten-free options: Several naturally gluten-free items (grilled proteins, salads, some seafood dishes). Cross-contact is possible in a small kitchen, so sensitive diners should confirm with staff.
Good to Know
Is this good for a first date? Yes if you want something relaxed and low-pressure. The cozy dining room and warm service create an easy environment for conversation, though it’s more homey than romantic.
Can I get a table without a reservation? Usually, yes. Weeknights are especially easy for walk-ins. On weekends, small groups can still be seated with a short wait.
Is it kid-friendly? Yes. The space is casual, the staff is accommodating, and the menu has approachable dishes for school-age kids. No dedicated kids’ menu, but portions are shareable.
Best For
Better for: Comfort-driven Greek classics, friendly service, and dependable neighborhood dining without Midtown pricing.
Skip if: You want upscale plating, destination-level ambiance, or a broad seafood-focused spread—larger, more polished Greek spots may fit those needs better.