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Anatolia

2349 N Clark St, Chicago, IL 60614
Mediterranean, Hidden Gems 

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Master Critic Reviews (2 Lists)

Anatolia 8.4
Lincoln Park
Anatolia is a modern Turkish and Mediterranean restaurant on Clark where Adana kebab, mezze spreads, and Turkish cocktails land in a softly lit room. It functions as Lincoln Park’s sit-down Turkish option for lingering dinners that still feel neighborhood casual rather than formal.
Must-Try Dishes: Adana Kebab Plate, Stuffed Grape Leaves, Pink Lady dip
Scores:
Value: 6.8 Service: 8.2 Consistency: 7.9 Food Quality: 8.6 Atmosphere: 8.9 Cultural Relevance: 7.7
What makes it special: A Clark Street Turkish dining room where kebabs, mezze, and Turkish cocktails come with more polish than most neighborhood spots.
Who should go: Turkish-food seekers wanting sit-down kebabs and mezze nearby.
When to visit: Prime dinner hours Thursday through Saturday for full energy.
What to order: Adana Kebab Plate, mezze sampler, baklava or Turkish arancini.
Insider tip: Share one grilled platter and a cold-mezze spread; portions are generous and play well for groups.
Anatolia 7.9
Park West
Anatolia is a Turkish and Mediterranean restaurant on Clark where iskender kebab, mixed grills, and Turkish-influenced brunch plates are served in a relaxed, modern room. It functions as Lincoln Park’s sit-down Turkish option for families and small groups wanting charcoal-kissed meats, meze spreads, and a Turkish coffee or martini without leaving the neighborhood.
Must-Try Dishes: Iskender Kebab, Mixed Grill Platter, Baklava Cheesecake
Scores:
Value: 8.4 Service: 7.8 Consistency: 7.7 Food Quality: 8.4 Atmosphere: 6.4 Cultural Relevance: 7.6
What makes it special: A Clark Street Turkish kitchen where iskender, mixed grills, and brunch bring Turkish flavors to Lincoln Park.
Who should go: Families and groups craving sit-down Turkish kebabs and meze.
When to visit: Weekend brunch or peak dinner to catch the room lively.
What to order: Iskender kebab, mixed grill platter, baklava cheesecake.
Insider tip: Pair heavier grill platters with a couple of vegetable meze so the table doesn’t skew too meat-heavy.

Hours

MondayClosed
Tuesday11am - 11pm
Wednesday11am - 11pm
Thursday11am - 11pm
Friday11am - 12am
Saturday11am - 12am
Sunday11am - 11pm