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ANDO Patisserie
Master Critic Review
ANDO Patisserie
8.1
A petite East Village patisserie turning out Chinese- and Japanese-influenced desserts with clean flavors and careful technique. It’s low-key and dessert-focused, ideal for a quick sugar fix that feels thoughtfully modern.
Must-Try Dishes:
Black sesame lava basque cake, Earl Grey custard tart, Taro & mochi parfait
Scores:
Value: 8.2
Service: 8
Consistency: 8
Food Quality: 8.5
Atmosphere: 7.2
Cultural Relevance: 7.6
What makes it special: Asian-leaning patisserie flavors with a lava-cake specialty.
Who should go: Dessert hunters who like subtle, modern sweets.
When to visit: Afternoon for a calm pick-up.
What to order: Black sesame basque; Earl Grey tart; taro parfait.
Insider tip: Check for limited seasonal parfaits in the fridge.