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Andros Taverna
Master Critic Reviews (5 Lists)
Andros Taverna
8.7
Andros Taverna is a contemporary Greek restaurant in Logan Square from chef Doug Psaltis, serving wood-grilled meats, seafood, and house-baked breads with a focus on seasonal produce. Locals treat it as the neighborhood’s destination Mediterranean spot for date nights, group dinners, and brunch, thanks to polished service, a deep mezze menu, and a busy dining room with a large patio.
Must-Try Dishes:
Kataifi Cheese Pie, Charred Octopus with Chickpeas, Lamb Chops with Lemon Potatoes
Scores:
Value: 7.3
Service: 8.8
Consistency: 8.8
Food Quality: 9.3
Atmosphere: 8.6
Cultural Relevance: 8.7
What makes it special: A chef-driven modern Greek tavern where wood-fired cooking and thoughtful mezze make it a destination within Logan Square.
Who should go: Couples and groups wanting upscale, modern Greek in Logan.
When to visit: Prime weekend dinners or weekday happy hour on the patio.
What to order: Kataifi cheese pie, charred octopus, lamb chops.
Insider tip: Book patio or window seats early—sunset tables go first and walk-ins often face long waits.
Logistics & Planning
Parking: Primarily street parking on surrounding residential blocks; availability tight around peak dinner hours. No dedicated lot. Valet has been offered on some busy evenings, but availability varies — confirm when booking.
Dress code: Smart casual; jeans are fine, but most guests lean polished (button-downs, dresses, or elevated casual).
Noise level: Lively and energetic indoors during peak service; conversation is possible at smaller tables, but expect a buzzier room on weekends.
Weekend wait: Commonly 45–75 minutes without a reservation during peak hours; bar and patio seats sometimes open sooner.
Weekday lunch: Typically little to no wait; brunch and early evenings can see short delays.
Dietary Options
Vegetarian options: Good coverage — several mezze, salads, breads, and vegetable entrées can be ordered vegetarian.
Vegan options: More limited — a few veg-forward dishes can be adapted, but confirm preparation with the server.
Gluten-free options: Multiple naturally gluten-free plates (grilled meats, seafood, salads); some items can be modified — request guidance from staff.
Good to Know
Is this good for a first date? Yes — the polished service, thoughtful cooking, and patio/window seating make it feel special without being formal. It’s best for dates who don’t mind a lively room rather than a hushed setting.
Can I get a table without a reservation? Sometimes — walk-ins are seated at the bar, patio, or later turns when space opens. On busy weekends, expect a wait or join the list early; weekday evenings are more forgiving.
Is it kid-friendly? Generally suitable for older kids and families during earlier seatings or brunch. The room is energetic and not optimized for toddlers or strollers during peak dinner service.
Best For
Better for: Upscale-but-neighborhood Greek with polished mezze, wood-grilled proteins, and a destination-worthy patio — ideal for dates, group celebrations, and brunch with a refined feel.
Skip if: You prefer very quiet dining rooms, quick-casual pricing, or strictly vegan/fully gluten-free menus with extensive options.
Andros Taverna
8.8
Andros Taverna is a modern Greek restaurant from chef Doug Psaltis in the heart of Logan Square, pairing wood-fired meats and seafood with house-stretched pitas and polished mezze. Locals use it for upscale Greek dinners that feel celebratory without going fully formal, especially around the bar and patio.
Must-Try Dishes:
Chicken Souvlaki, Mediterranean Octopus, Baklava Froyo
Scores:
Value: 7
Service: 8.5
Consistency: 8.7
Food Quality: 9.2
Atmosphere: 9
Cultural Relevance: 8.6
What makes it special: A chef-driven Greek tavern where wood-fired meats, seafood, and house-stretched pitas anchor one of the city’s most polished Hellenic menus.
Who should go: Diners seeking upscale, modern Greek in a lively room
When to visit: Prime weekend evenings for full energy and patio buzz
What to order: Chicken souvlaki, Mediterranean octopus, Baklava Froyo dessert
Insider tip: If you want the patio or specific bar seats, book early and note your preference—regulars treat those as the default way to experience the kitchen’s charcoal cooking.
Logistics & Planning
Parking: Street parking around Milwaukee Ave. and the surrounding residential blocks is limited and can be competitive on weekends; metered spots fill quickly. Plan extra time — valet is occasionally offered on peak nights but isn’t guaranteed.
Dress code: Smart casual — jeans and clean sneakers are fine, but most guests lean dressy on weekends.
Noise level: Lively and energetic — you can hold a conversation at a two-top, but the bar and patio get loud during peak hours.
Weekend wait: Often 45–60 minutes without a reservation during peak prime-time; bar seats may turn faster.
Weekday lunch: Typically little to no wait when daytime service is offered; mid-afternoon is the easiest time to walk in.
Dietary Options
Vegetarian options: Good coverage — several mezze, salads, and vegetable dishes are naturally vegetarian.
Vegan options: Limited but workable — a few plates can be modified; confirm honey and dairy components with the server.
Gluten-free options: Several gluten-free-leaning dishes (grilled meats, seafood, salads); pita and some fried items contain gluten — staff can guide substitutions.
Good to Know
Is this good for a first date? Yes — the polished room, strong service, and shareable mezze make it feel special without being overly formal. It’s best if you’re comfortable with a lively, buzzy atmosphere.
Can I get a table without a reservation? Sometimes — small parties may find bar or patio space early in the evening, but prime weekend times usually require a reservation. Walk-ins should expect a wait or to start with drinks at the bar.
Is it kid-friendly? It’s more geared toward adults and groups, but well-behaved older kids are fine during earlier seatings. There’s no dedicated kids’ menu and the noise/energy is higher at peak hours.
Best For
Better for: Upscale, modern Greek with polished plating, wood-fired meats, and a celebratory vibe that suits date nights and special-occasion group dinners.
Skip if: You want a quiet, low-key meal, large-portion traditional taverna fare, or lots of vegan and budget-focused options — a more casual neighborhood Greek spot may fit better.
Andros Taverna
8.5
Vibes:
Date Night Magic
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
Andros Taverna is a sprawling contemporary Greek restaurant with vaulted ceilings, glowing open kitchen, and a mix of sunroom and patio seating that suits both dates and celebrations. Charcoal-grilled lamb, mezze spreads, and a strong wine program make it a Mediterranean date-night anchor for Logan Square.
Must-Try Dishes:
Charcoal-Grilled Lamb Chops, Octopus Skordalia, Whipped Feta with Pita
Scores:
Value: 6.8
Service: 8.3
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 9
Cultural Relevance: 8.5
What makes it special: Big-city Greek tavern where charcoal-grilled lamb and design-forward space meet.
Who should go: Couples or groups wanting lively Greek with polished service.
When to visit: Prime weekend dinners; patio lunches for brighter, quieter dates.
What to order: Whipped feta, octopus, charcoal-grilled lamb chops.
Insider tip: Book earlier seatings if you want conversation without shouting over the room.
Logistics & Planning
Parking: Street parking on Milwaukee/California can be limited during peak dinner hours; allow extra time or use nearby paid neighborhood garages.
Dress code: Smart casual leaning dressy — jeans are fine if paired with a polished top or jacket.
Noise level: Lively and energetic — conversation is doable at earlier seatings; prime-time service can be loud.
Weekend wait: 45–75 minutes without a reservation during peak hours.
Weekday lunch: Usually minimal wait; walk-ins are commonly seated.
Dietary Options
Vegetarian options: Yes — several mezze, salads, and vegetable plates can make a full meal.
Vegan options: Limited — some vegetable dishes can be adapted, but expect a smaller selection.
Gluten-free options: Multiple naturally gluten-free options; confirm bread and fried items with your server.
Good to Know
Is this good for a first date? Yes — the polished space, warm lighting, and shareable mezze create an engaging, celebratory vibe. For easier conversation, choose an earlier reservation or patio seating.
Can I get a table without a reservation? Sometimes — the bar and limited walk-in tables may open up, but weekends book out quickly. Arrive early or be prepared for a wait list.
Is it kid-friendly? Suitable for older kids or special-occasion family dinners; high chairs are limited and the room skews adult during peak evenings.
Best For
Better for: Design-forward ambiance, polished service, and charcoal-grilled proteins that feel celebratory without going fully fine dining.
Skip if: You want a quiet, intimate room, strictly vegan dining, or a quick, budget-friendly Greek meal.
Andros Taverna
8.2
Vibes:
Date Night Magic
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
Opened in 2021 by chef Doug Psaltis and pastry chef Hsing Chen, Andros Taverna is a contemporary Greek restaurant where wood-fired meats, mezze, and pastry work share a soaring, design-forward room. It reads as a modern taverna, but brunch and dessert programs feel as considered as dinner.
Must-Try Dishes:
Charcoal-grilled lamb chops, Whipped feta with warm pita, Baklava bear claw
Scores:
Value: 6.6
Service: 8
Consistency: 7.9
Food Quality: 8.7
Atmosphere: 8.7
Cultural Relevance: 8.2
What makes it special: Sleek Greek taverna marrying wood-fired meats with serious pastry.
Who should go: Diners wanting polished Greek beyond neighborhood gyros.
When to visit: Weekend dinners or brunch; reserve patio in warm weather.
What to order: Whipped feta, lamb chops, and the baklava bear claw.
Insider tip: Portions add up; share mezze so you can finish dessert.
Logistics & Planning
Parking: Street parking only; metered spots on Milwaukee and nearby side streets, can be tight after 6pm on weekends
Dress code: Smart casual — jeans are fine, but most guests lean polished and date-night dressy
Noise level: Moderate-lively — conversation is possible at most tables, louder during peak weekend service
Weekend wait: 45–75 minutes without a reservation during peak hours
Weekday lunch: Usually no wait; brunch and early evenings are busier
Dietary Options
Vegetarian options: Yes — several mezze, salads, and vegetable plates can make a full meal
Vegan options: Limited — a few vegetable mezze may work with modifications; confirm with server
Gluten-free options: Good flexibility — many grilled proteins and salads can be prepared gluten-free on request
Good to Know
Is this good for a first date? Yes — the design-forward room, polished service, and shareable mezze make it a strong first-date pick where conversation still feels comfortable.
Can I get a table without a reservation? Sometimes — the bar and patio may seat walk-ins, but waits are common on weekends; arrive early or plan for a wait list during prime dinner hours.
Is it kid-friendly? Occasionally — older kids and early seatings are fine, but the space skews adult, date-night, and celebration-focused rather than casual family dining.
Best For
Better for: Polished Greek cooking with strong pastry and brunch programs in a contemporary, celebratory setting
Skip if: You want a quiet, budget-casual taverna experience or large portions at lower price points — consider simpler neighborhood Greek spots instead
Andros Taverna
8.6
Vibes:
Date Night Magic
Trendy Table Hotspots
Group Dining Gatherings
Birthday & Celebration Central
Andros Taverna is a high-energy modern Greek restaurant with an open kitchen, vaulted ceilings, and a patio that keeps the room buzzing from brunch through dinner. Charcoal-grilled meats, wood-fired pitas, and polished service make it a go-to for dressed-up nights in Logan Square.
Must-Try Dishes:
Charcoal-grilled lamb chops, Spicy lamb pita, Halloumi with arugula tomato jam
Scores:
Value: 7
Service: 8.4
Consistency: 8.1
Food Quality: 9
Atmosphere: 8.9
Cultural Relevance: 8.3
What makes it special: Design-forward Greek cooking with serious charcoal grilling and buzz.
Who should go: Groups and couples wanting lively modern Greek nights.
When to visit: Weekend evenings; early slots for calmer pacing.
What to order: Spicy lamb pita, grilled lamb chops, halloumi starter.
Insider tip: Share a mix of meze first; mains are hefty and rich.
Logistics & Planning
Parking: Street parking only; metered spots on Milwaukee/California fill quickly on weekends — expect to circle after 6pm
Dress code: Smart casual leaning dressy; jeans are fine but most guests elevate with jackets or stylish tops
Noise level: Lively and buzzy — conversation is possible at smaller tables, but bar and peak hours run loud
Weekend wait: 45–75 minutes without a reservation during peak hours
Weekday lunch: Usually no wait; light to moderate traffic
Dietary Options
Vegetarian options: Good coverage — several meze, salads, and cheese-forward plates
Vegan options: Limited — a few shareable veg dishes but most items involve dairy or grill marinades
Gluten-free options: Many grilled meats and salads can be adapted; staff is used to requests but no separate prep area
Good to Know
Is this good for a first date? Yes — the design-forward room and polished service feel special, though the noise level is better for confident conversationalists than quiet, intimate dates.
Can I get a table without a reservation? Sometimes — bar and patio seats are occasionally available early or late, but prime weekend slots almost always require advance reservations.
Is it kid-friendly? Occasionally — older kids and teens are fine earlier in the evening or at brunch, but the atmosphere skews adult, energetic, and celebratory.
Best For
Better for: High-energy group dinners, celebratory nights, and polished modern Greek with charcoal-grilled mains and meze pacing
Skip if: You want a quiet, intimate meal, extensive vegan choices, or a casual, budget-friendly Greek taverna experience