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Angelina Bakery
Master Critic Reviews (3 Lists)
Angelina Bakery
8.4
An Italian-leaning pastry counter with a deep bench of laminated doughs and filled sweets, plus enough savory (focaccia and panini-style options) to make it a real breakfast-and-coffee stop. It’s best when you order with intention: one rolled/filled croissant, one classic pastry, and a savory bite to balance the sugar.
Must-Try Dishes:
Pistachio croissant, Bomboloni (filled donuts), Ham & cheese focaccia
Scores:
Value: 7.7
Service: 8.2
Consistency: 8.7
Food Quality: 8.8
Atmosphere: 7.6
Cultural Relevance: 8.3
What makes it special: Italian pastry energy with big, photo-ready filled croissants and bomboloni.
Who should go: Pastry-first snackers and coffee walkers
When to visit: Mid-morning weekdays for shortest lines
What to order: Pistachio croissant, bomboloni, ham & cheese focaccia
Insider tip: Split one sweet and one savory—better balance than going all sugar.
Logistics & Planning
Parking: No on-site parking. Metered street parking is very limited; nearby paid garages are the most reliable option in Midtown West.
Dress code: Casual — everyday clothes, walking shoes, and grab-and-go friendly.
Noise level: Moderate — lively counter buzz, fine for conversation but not quiet.
Weekend wait: 10–20 min during peak late-morning/early-afternoon pastry rush
Weekday lunch: Little to no wait outside of brief mid-morning lines
Dietary Options
Vegetarian options: Yes — most pastries and several savory focaccia options are vegetarian.
Vegan options: Limited — occasional plant-based pastries; selection varies daily.
Gluten-free options: Very limited — not a gluten-free bakery and cross-contamination is likely.
Good to Know
Is this good for a first date? Yes, for a casual, low-pressure first meet. It’s quick, walkable, and visually fun, but better for daytime coffee dates than long sit-down conversations.
Can I get a table without a reservation? There’s no formal reservation system and seating is limited. Plan to stand, grab-and-go, or visit during off-peak hours if you want space to linger.
Is it kid-friendly? Yes — kids love the filled pastries and doughnuts, though space is tight and stroller maneuvering can be tricky during busy hours.
Best For
Better for: Big, indulgent Italian-style pastries with bold fillings and strong visual appeal, plus enough savory options to balance a pastry-heavy order.
Skip if: You want a quiet café, extensive gluten-free/vegan choices, or a place to sit and work for a while — this is more about fast, high-impact pastry stops.
Angelina Bakery
8.4
Italian pastry shop with an Asian-inspired twist, best known for bombolone-style donuts that land plush, filled, and sugar-dusted rather than overly sweet. It’s a strong Midtown move when you want a donut-forward treat plus a deeper bench of laminated pastries and café items that hold up for a quick sit-down or takeaway.
Must-Try Dishes:
Bombolone (filled Italian donut), Pistachio bombolone, Brissant (brioche-croissant hybrid)
Scores:
Value: 7.1
Service: 8
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.1
Cultural Relevance: 8.1
What makes it special: Bombolone-style donuts are the headline, with a distinctive Italian-meets-Asian pastry lineup.
Who should go: Donut-first dessert seekers in Midtown
When to visit: Mid-morning or mid-afternoon for best selection
What to order: Bombolone, pistachio bombolone, brissant
Insider tip: If the case is picked over, ask what’s coming out next—turnover is fast.
Logistics & Planning
Parking: No valet. Metered street parking is limited; several paid garages within 1–2 blocks are the most reliable option.
Dress code: Casual to smart-casual—jeans and sneakers are completely fine.
Noise level: Moderate café buzz—easy to chat, occasional rush noise near the counter.
Weekend wait: No dinner service; weekends can see a 5–15 minute line mid-day.
Weekday lunch: Usually no wait or under 5 minutes outside of peak lunch hours.
Dietary Options
Vegetarian options: Yes—most pastries and donuts are vegetarian-friendly.
Vegan options: Limited—occasionally 1–2 items depending on the day; not a vegan-focused bakery.
Gluten-free options: Very limited—may have packaged or specialty items, but donuts are not gluten-free.
Good to Know
Is this good for a first date? Yes—low-pressure, stylish, and sweet-focused. It’s ideal for a casual daytime first date or coffee-and-dessert meet rather than a long sit-down.
Can I get a table without a reservation? Yes—seating is first-come, first-served, and most visits don’t require waiting unless you hit a weekend rush.
Is it kid-friendly? Yes—kids love the filled donuts and display case. Best for quick visits rather than long stays with strollers.
Best For
Better for: Plush, filled bombolone donuts with a more refined pastry execution and a visually polished café setting.
Skip if: You want classic NYC cake donuts, ultra-cheap pricing, or a fully vegan/gluten-free bakery.
Angelina Bakery
7.8
Vibes:
Sweet Treats Escapes
Quick Bites Champions
Instagram Worthy Wonders
Business Lunch Power Players
A high-volume Midtown bakery that doubles as a quick sandwich-and-pastry stop, with gluten-free options called out for allergy-aware snack runs. Expect strong visual appeal in the case, fast service, and best-in-class convenience for Penn Station/Port Authority foot traffic. It’s a practical dessert-and-coffee add-on more than a destination bakery pilgrimage.
Must-Try Dishes:
Mont Blanc, Bomboloni, Mini fruit tarts
Scores:
Value: 7.3
Service: 7.7
Consistency: 8.2
Food Quality: 7.9
Atmosphere: 8.1
Cultural Relevance: 7
What makes it special: A Midtown pastry counter with explicit gluten-free options.
Who should go: Commuters needing gluten-aware sweets fast
When to visit: Mid-morning to beat the rush
What to order: Bomboloni, Mont Blanc, fruit tart
Insider tip: Ask which items are gluten-free today—case rotates.
Logistics & Planning
Parking: No dedicated parking. Street parking is difficult most of the day; paid garages are available nearby but expect Midtown rates.
Dress code: Casual and commuter-friendly—anything from workwear to jeans is fine.
Noise level: Moderate to lively—order-at-the-counter energy with constant foot traffic.
Weekend wait: Not applicable—primarily a daytime bakery; short lines even on weekends.
Weekday lunch: 5–10 minutes during peak midday rush; often no wait off-peak.
Dietary Options
Vegetarian options: Yes—most pastries and several savory items are vegetarian.
Vegan options: Limited—availability varies by day; ask staff to confirm current options.
Gluten-free options: Yes—clearly labeled gluten-free pastries available, though selection rotates and cross-contact is possible.
Good to Know
Is this good for a first date? Better as a casual coffee or dessert stop than a sit-down date—quick, bright, and low-pressure rather than intimate.
Can I get a table without a reservation? Yes—there’s no reservation system. Seating is limited and first-come, but turnover is fast and many guests go takeaway.
Is it kid-friendly? Yes for quick visits—sweet pastries and counter service work well, but there’s no dedicated kids’ menu or linger-friendly setup.
Best For
Better for: Fast, gluten-aware pastries and coffee when convenience matters—especially for commuters or short Midtown breaks.
Skip if: You want a destination bakery experience, extensive gluten-free variety, or a relaxed café setting—look elsewhere for longer stays.