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Angelina Bakery NoMad

42 W 28th St, New York, NY 10001
$$
Bakery

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Master Critic Review

Angelina Bakery NoMad 8.3
NoMad
An Italian-leaning pastry counter with a modern, glossy case: laminated doughs, mousse cakes, and seasonal entremets executed with real technique. The croissant program is the anchor—light, properly honeycombed, and not cloying—while the filled pastries skew playful without veering gimmicky. Expect a steady stream of neighborhood regulars and office walk-ins; service is quick, not fussy.
Must-Try Dishes: Pistachio croissant, Raspberry mousse cake, Tiramisu cup
Scores:
Value: 7.6 Service: 8.2 Consistency: 8.3 Food Quality: 8.8 Atmosphere: 7 Cultural Relevance: 7.4
What makes it special: Italian pastry technique filtered through Asian-influenced flavors and clean execution.
Who should go: Pastry-focused locals and travelers near NoMad.
When to visit: Mid-morning for fullest selection.
What to order: Pistachio croissant, tiramisu, seasonal mousse slice.
Insider tip: Ask what just came out of the oven—warm items sell fast.