0 Followers
Angelini Osteria
Master Critic Reviews (4 Lists)
Angelini Osteria
8.9
Chef Gino Angelini’s longtime Beverly Grove osteria turns out deeply flavored pastas, grilled fish, and Roman classics in a compact, always-booked dining room. Locals use it for serious Italian dinners where the lasagna verde, seasonal specials, and a tight wine list still feel worth planning around after two decades.
Must-Try Dishes:
Lasagna Verde "Nonna Elvira", Linguine alle Vongole, Whole Mediterranean Branzino
Scores:
Value: 7
Service: 8.8
Consistency: 9
Food Quality: 9.3
Atmosphere: 8.4
Cultural Relevance: 8.8
What makes it special: A long-running chef-driven osteria where Roman-leaning pastas and grilled fish set the standard for upscale Italian on Beverly.
Who should go: Dinermates wanting serious, chef-driven Italian with real polish.
When to visit: Early weeknights or first seating to dodge peak waits.
What to order: Lasagna Verde, linguine alle vongole, whole branzino.
Insider tip: Sit at the bar or rail for a better shot at walk-in seats when reservations are tight.
Logistics & Planning
Parking: Valet is typically available in front during dinner service; limited meter and neighborhood street parking can be difficult after 6pm.
Dress code: Smart casual leaning dressy; polished jeans are fine but most guests lean toward elevated dinner attire.
Noise level: Moderate; conversation is manageable at most tables, slightly louder during peak dinner rush.
Weekend wait: Expect 45–75 minutes for walk-ins; bar seats are your best chance.
Weekday lunch: Usually no wait, though tables can fill by 12:30pm.
Dietary Options
Vegetarian options: Yes—several pastas and seasonal vegetable plates are naturally vegetarian.
Vegan options: Limited—most dishes include dairy or egg, though the kitchen can adjust a couple of starters.
Gluten-free options: Yes—many proteins and salads are safe, and some pastas can be prepared gluten-free upon request.
Good to Know
Is this good for a first date? Yes—its intimate dining room, polished service, and standout pasta make it ideal for an impressive but not overly formal first date.
Can I get a table without a reservation? Occasionally—arrive early for bar or rail seating; walk-in tables are rare during peak dinner hours.
Is it kid-friendly? Somewhat—children are welcome, but the compact room and upscale vibe are better suited to older kids who are comfortable in quieter dining settings.
Best For
Better for: Classic, chef-driven Roman pastas and consistent execution that surpass many nearby Italian spots; ideal for celebrations or serious pasta nights.
Skip if: You want quick, casual Italian, large outdoor seating, or a budget-friendly, walk-in–friendly experience.
Angelini Osteria
8.9
Angelini’s longtime Beverly Boulevard osteria is one of LA’s most talked-about lasagna destinations, thanks to Gino Angelini’s paper-thin spinach pasta layered with Bolognese and besciamella. Locals use it for special-occasion Italian where that lasagna verde often anchors the table alongside classic antipasti and seafood.
Must-Try Dishes:
Lasagna Verde, Tagliolini Limone, Branzino alla Griglia
Scores:
Value: 7.3
Service: 8.4
Consistency: 8.9
Food Quality: 9.5
Atmosphere: 8.7
Cultural Relevance: 9.1
What makes it special: Signature lasagna verde sets the bar for upscale comfort Italian.
Who should go: Lasagna obsessives and date-night Italian traditionalists.
When to visit: Prime-time dinners or late evenings with a reservation.
What to order: Lasagna Verde, tagliolini limone, grilled branzino.
Insider tip: Order the lasagna to share so you can sample more pasta.
Logistics & Planning
Parking: Valet is typically offered in the $12–$15 range; street parking on Beverly Blvd becomes challenging after 6pm, but residential side streets can work with attention to signage.
Dress code: Smart casual leaning dressy; polished jeans are fine, but most guests opt for elevated tops, button-downs, or date-night attire.
Noise level: Moderate; you can comfortably talk across the table, though the dining room fills up during peak hours.
Weekend wait: 45–60 minutes without a reservation, sometimes longer during prime weekend slots.
Weekday lunch: Usually no wait or a brief 5–10 minute delay.
Dietary Options
Vegetarian options: Yes — several pastas, salads, and sides work well, though the signature lasagna is not vegetarian.
Vegan options: Limited — 1–2 items can be adapted, but the menu is traditionally Italian with butter, cheese, and egg-heavy dishes.
Gluten-free options: Moderate — the kitchen offers gluten-free pasta upon request, but the signature lasagna cannot be made gluten-free.
Good to Know
Is this good for a first date? Yes. The intimate dining room, polished service, and standout lasagna make it ideal for a romantic first date where you want classic, elegant Italian without feeling overly formal.
Can I get a table without a reservation? Possibly, but not guaranteed. Walk-ins are occasionally accommodated late in the evening or at off-peak hours, but reservations are strongly recommended for dinners, especially Thurs–Sun.
Is it kid-friendly? Somewhat — older kids who enjoy Italian food will be fine, but the space is compact and leans adult/date-night, with limited room for strollers or energetic toddlers.
Best For
Better for: Handmade pastas, refined traditional Italian, and one of LA’s benchmark lasagnas — especially for special occasions or date-night meals.
Skip if: You want large, casual portions, vegan-friendly menus, or a lively, noisy trattoria environment; choose an alternative if you're seeking budget-friendly Italian.
Angelini Osteria
8.4
Angelini Osteria is Gino Angelini’s long-running Beverly Grove trattoria, known for handmade pastas, whole fish, and occasional chef’s tasting and pasta-focused menus. The room feels more like a bustling neighborhood institution than a hushed temple, but multi-course dinners and wine-paired events deliver a tasting-menu experience in classic Italian mode.
Must-Try Dishes:
Tagliolini al limone, Linguine with Santa Barbara sea urchin, Lasagna verde ‘Nonna Elvira’
Scores:
Value: 7
Service: 8.3
Consistency: 8.6
Food Quality: 8.9
Atmosphere: 6.9
Cultural Relevance: 8.3
What makes it special: A decades-strong Italian osteria where handmade pasta-driven dinners and occasional chef’s tastings feel timeless.
Who should go: Pasta lovers who appreciate classic, softly upscale trattoria energy.
When to visit: Early evening reservations on weekends or midweek dinners.
What to order: Tagliolini al limone, urchin linguine, lasagna verde.
Insider tip: Call ahead or watch announcements for special pasta or wine-paired tasting dinners that showcase off-menu courses.
Logistics & Planning
Parking: Limited street parking on Beverly Blvd and surrounding residential blocks; valet typically available during dinner service.
Dress code: Smart casual; polished but relaxed. Nice jeans and a button-down or blouse work fine.
Noise level: Moderate—conversation is manageable, but the bustling trattoria energy means it’s never quiet.
Weekend wait: 20–40 minutes without a reservation, especially during peak pasta rush.
Weekday lunch: Usually minimal wait; often seated immediately.
Dietary Options
Vegetarian options: Good selection—several pastas, salads, and specials can be made vegetarian.
Vegan options: Limited—most dishes rely on dairy or eggs, but the kitchen can modify a few items if asked.
Gluten-free options: Solid options—many proteins and salads are naturally gluten-free; some pastas can be prepared GF upon request.
Good to Know
Is this good for a first date? Yes—warm lighting, classic Italian charm, and steady neighborhood energy make it great for a comfortable, low-pressure first date where you can talk without shouting.
Can I get a table without a reservation? Usually, but timing matters. Early evening walk-ins often succeed; prime weekend hours tend to require a reservation or patience at the host stand.
Is it kid-friendly? Yes for well-behaved kids. It’s a grown-up trattoria, but staff are welcoming, portions are shareable, and earlier seatings work well for families.
Best For
Better for: Handmade pastas, old-school hospitality, and Italian comfort with tasting-menu touches—ideal for diners who want elegance without formality.
Skip if: You’re seeking avant-garde tasting menus, ultra-quiet dining rooms, or strictly vegan options.
Angelini Osteria
8.5
Angelini Osteria is Gino Angelini’s long-running trattoria where off-menu chef’s tastings and pasta-focused progressions turn a classic Italian dinner into a low-key chef’s table. Handmade pastas, whole fish, and a tight room full of regulars make it a go-to for chef-driven Italian in Beverly Grove.
Must-Try Dishes:
Lasagna verde, Linguine with sea urchin, Grilled whole branzino
Scores:
Value: 6.8
Service: 8.4
Consistency: 8.6
Food Quality: 8.8
Atmosphere: 8.2
Cultural Relevance: 8.3
What makes it special: A decades-strong Italian room where chef’s tastings spotlight handmade pasta.
Who should go: Pasta obsessives who appreciate old-school trattoria energy.
When to visit: Reserve early evening slots for a slower, quieter service.
What to order: Lasagna verde, sea urchin linguine, whole branzino.
Insider tip: Ask about a chef’s choice pasta progression on slower nights.
Logistics & Planning
Parking: Metered street parking on Beverly and surrounding side streets; valet is often available during peak dinner hours.
Dress code: Smart casual — polished but relaxed; jeans are fine if paired with a nice top or jacket.
Noise level: Moderate — lively trattoria buzz, but you can still hold a comfortable conversation.
Weekend wait: 30–60 minutes without a reservation, especially between 6:30pm–8pm.
Weekday lunch: Generally minimal wait; walk-ins are common and usually seated quickly.
Dietary Options
Vegetarian options: Strong selection — several pasta dishes and starters built around produce and cheese.
Vegan options: Limited — some salads and vegetable sides can be modified, but pasta and mains skew dairy-heavy.
Gluten-free options: Good flexibility — gluten-free pasta is often available on request, and many mains avoid gluten naturally.
Good to Know
Is this good for a first date? Yes — the warm, intimate room and handmade pasta make it feel romantic without being overly formal.
Can I get a table without a reservation? Possibly — early evenings or late-night slots give you the best chance, but prime weekend times usually require a booking.
Is it kid-friendly? Yes for older kids — the casual trattoria setting works for families, though limited space and tight tables may be challenging with strollers or toddlers.
Best For
Better for: Handmade pasta, chef-driven tasting progressions, and a neighborhood institution feel that competitors rarely match.
Skip if: You want a quiet, spacious dining room or a fully vegan/plant-based tasting experience — this is a classic, pasta-forward Italian spot.