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Angelo's Coal Oven Pizzeria
Master Critic Review
Angelo's Coal Oven Pizzeria
8.4
Old-school coal-oven institution near Carnegie Hall turning out char-kissed, thin-crust pies with a crisp snap. It’s dependable for families who want a sit-down Midtown meal with classic Italian sides.
Must-Try Dishes:
Coal Oven Margherita, Pepperoni Pie, Chicken Parmigiana
Scores:
Value: 7.5
Service: 8.1
Consistency: 8.4
Food Quality: 8.8
Atmosphere: 7.2
Cultural Relevance: 8.6
What makes it special: Coal-oven technique delivers that smoky Midtown classic.
Who should go: Touring families and old-school NY pizza seekers.
When to visit: Lunch or early dinner to dodge peak crowds.
What to order: Margherita, pepperoni pie, chicken parm.
Insider tip: Order a whole pie—coal oven shines beyond slices.