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Angie’s Pizza
Master Critic Review
Angie’s Pizza
8.1
Cozy neighborhood spot for thin-crust, wood-fired pies paired with a tight natural-leaning wine list. It’s a relaxed date-night choice with seasonal toppings and house desserts.
Must-Try Dishes:
Margherita with basil oil, Brussels Sprout Pie, Seasonal Gelato Sundae
Scores:
Value: 7.9
Service: 8
Consistency: 8.2
Food Quality: 8.6
Atmosphere: 7.6
Cultural Relevance: 7.7
What makes it special: Wood-fired pies with seasonal produce and natural wines.
Who should go: Casual date-night pizza lovers
When to visit: Weeknights after 8pm for easier tables
What to order: Margherita, Brussels sprout pie, gelato sundae
Insider tip: Check the board for limited-run seasonal pies and wines.
Logistics & Planning
Parking: Street parking is limited in Mission Dolores; meters run until 10pm and spots fill quickly. Ride-share or walking is recommended.
Dress code: Casual but put-together—jeans and a nice top are fine, but many opt for date-night smart casual.
Noise level: Moderate—buzzing room but you can still hold a conversation without shouting.
Weekend wait: 30–45 minutes without a reservation; popular later in the evening.
Weekday lunch: Usually no wait, though note they open later in the day for dinner service.
Dietary Options
Vegetarian options: Yes—multiple pies and starters can be made vegetarian.
Vegan options: Limited—occasional seasonal vegan pie or salad; ask about dairy-free cheese.
Gluten-free options: No dedicated gluten-free dough; best to avoid if highly sensitive.
Good to Know
Is this good for a first date? Yes—the cozy room, natural wine list, and wood-fired pies make it a relaxed but thoughtful first-date pick.
Can I get a table without a reservation? Yes—especially weeknights after 8pm. On weekends, expect a wait unless you come early.
Is it kid-friendly? Not particularly geared for kids—better for adults, but older kids who enjoy pizza are welcome; no kids’ menu.
Best For
Better for: More intimate and ingredient-driven than big-chain pizzerias; great for wine pairings and seasonal flavors.
Skip if: If you need gluten-free dough or large-group seating—opt for bigger, more flexible pizza spots nearby.