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Ardor
Master Critic Reviews (2 Lists)
Ardor
8.8
MICHELIN Plate restaurant inside The West Hollywood EDITION hotel showcasing vegetable-forward California cuisine by chef John Fraser. The lush, spa-like interior with verdant greenery creates an upscale sanctuary for elevated weekend brunch.
Must-Try Dishes:
Salmon Benedict with Trout Roe Hollandaise, Seasonal Egg Frittata, Cinnamon French Toast
Scores:
Value: 7.8
Service: 8.8
Consistency: 8.9
Food Quality: 9.2
Atmosphere: 9.1
Cultural Relevance: 8.7
What makes it special: MICHELIN recognition with vegetable-forward fine dining in hotel setting
Who should go: Special occasion diners and luxury brunch seekers
When to visit: Saturday-Sunday brunch for sophisticated atmosphere
What to order: Salmon benedict, seasonal frittata, signature cocktails
Insider tip: Valet parking is expensive but worth it for the experience
Logistics & Planning
Parking: Hotel valet $25, limited street parking on Sunset Strip
Dress code: Smart casual to dressy - no shorts or flip flops
Noise level: Quiet and intimate - perfect for conversation
Weekend wait: 60-90 min without reservation
Weekday lunch: 30-45 min, reservations recommended
Dietary Options
Vegetarian options: Excellent - chef specializes in vegetable-forward cuisine
Vegan options: Good options - several plant-based dishes available
Gluten-free options: Yes - kitchen can modify most dishes upon request
Good to Know
Is this good for a first date? Perfect for impressive first dates - romantic atmosphere and Instagram-worthy setting, but expect $200+ for two
Can I get a table without a reservation? Very difficult, especially weekends - book 1-2 weeks ahead or try bar seating
Is it kid-friendly? Not ideal for young children - upscale hotel setting better suited for teens and adults
Best For
Better for: MICHELIN-level vegetable cuisine, luxury hotel ambiance, special celebrations, business entertaining
Skip if: You want hearty meat dishes, casual atmosphere, budget under $50 per person, or quick breakfast
Ardor
8.9
This Michelin Plate restaurant inside The West Hollywood EDITION showcases vegetable-forward California cuisine with global influences. Chef Patricia Lalu's menu balances organic produce with premium meats, featuring standout dishes like tandoor carrots and tempura onion rings served in a lush, garden-like setting.
Must-Try Dishes:
Milk Bread with Cultured Butter, Tandoor Carrots with Hummus, Tempura Onion Rings Tower
Scores:
Value: 7.2
Service: 8.8
Consistency: 8.5
Food Quality: 9.1
Atmosphere: 9.3
Cultural Relevance: 8.7
What makes it special: Michelin-recognized vegetable-centric fine dining in a botanical paradise
Who should go: Special occasion celebrants seeking Instagram-worthy experiences
When to visit: Dinner Wednesday-Sunday for full menu experience
What to order: Milk bread, tandoor carrots, mojito pie
Insider tip: Book exactly 14 days in advance when reservations open
Logistics & Planning
Parking: Valet $18 at EDITION hotel, self-park $15 with validation, limited street parking on Sunset
Dress code: Smart casual to business casual - no athletic wear, nice jeans acceptable but lean dressy
Noise level: Intimate - designed for conversation with soft background music
Weekend wait: No walk-ins typically available - reservations essential
Weekday lunch: Lunch not served - dinner service only Wed-Sun
Dietary Options
Vegetarian options: Yes - vegetable-forward menu with multiple dedicated options
Vegan options: Yes - chef accommodates with advance notice, 3-4 regular menu items
Gluten-free options: Limited - modifications available but not a specialty
Good to Know
Is this good for a first date? Perfect for first dates if you want to impress - romantic lighting, conversation-friendly acoustics, and the botanical setting creates natural conversation starters. Just be prepared for the $150+ per person price point.
Can I get a table without a reservation? Highly unlikely for dinner service. Your best bet is arriving right at 5pm opening on weekdays for bar seating, or check for same-day cancellations after 4pm on Resy.
Is it kid-friendly? Not ideal for young children - no kids menu and the refined atmosphere is better suited for ages 12+. The hotel concierge can arrange childcare if needed.
Best For
Better for: Vegetable-centric fine dining that rivals Republique but with better ambiance, more creative than Gjelina with actual Michelin recognition
Skip if: You want a steakhouse experience or casual dining - try Mastro's for meat-focused luxury or Jon & Vinny's for relaxed excellence