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Artichoke Basille’s Pizza (East Village)
Master Critic Review
Artichoke Basille’s Pizza (East Village)
8.4
The East Village outpost of Artichoke Basille’s keeps the neighborhood fed until the early morning with rich, thick-topped slices. The namesake artichoke slice is unapologetically creamy and filling, while the vodka and Sicilian options hold up well for late-night crowds. Open until 5am daily, it’s one of the ZIP’s most dependable after-hours pies.
Must-Try Dishes:
Artichoke Slice, Vodka Sicilian Slice, Crab Slice (seasonal)
Scores:
Value: 7.8
Service: 7.7
Consistency: 8.8
Food Quality: 8.6
Atmosphere: 6.9
Cultural Relevance: 8.3
What makes it special: Ultra-late hours with a uniquely creamy signature slice.
Who should go: Anyone craving a heavy, saucy late-night slice.
When to visit: 1–3am when most ovens are off.
What to order: Artichoke, vodka Sicilian, classic margherita.
Insider tip: Split a half-and-half pie to balance the rich white slices.