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Athena Mediterranean Cuisine
Master Critic Review
Athena Mediterranean Cuisine
8.7
A long-running, family-owned Greek tavern at 6th Avenue and 14th Street, Athena specializes in generous platters of moussaka, pastitsio, grilled meats, and island-style seafood. Locals lean on it for dependable portions, welcoming service, and lunch and dinner specials that keep it in regular Park Slope rotation.
Must-Try Dishes:
Lamb shank with orzo, Krya Pikilia spread sampler, Spartan Combo platter
Scores:
Value: 8.5
Service: 8.6
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 6.8
Cultural Relevance: 8.8
What makes it special: Family-run Greek tavern known for hearty classics and generous portions.
Who should go: Park Slope locals craving classic Greek comfort and platters.
When to visit: Weekend dinners with reservations or relaxed midweek lunches.
What to order: Lamb shank with orzo, Krya Pikilia spreads, Spartan Combo.
Insider tip: Ask about nightly seafood and lamb specials; off-menu plates appear for regulars.
Logistics & Planning
Parking: Street parking on 6th Ave and nearby side streets is doable earlier in the evening but tight after 7pm; no valet or dedicated lot.
Dress code: Casual to smart casual; jeans and sweaters are the norm, but it can lean slightly dressy for weekend dates.
Noise level: Moderate — lively during peak dinner hours but still workable for conversation at most tables.
Weekend wait: 20–40 minutes without a reservation depending on weather and neighborhood foot traffic.
Weekday lunch: Typically no wait; walk-ins seated immediately.
Dietary Options
Vegetarian options: Solid selection — spanakopita, gigantes, veggie platters, and multiple salads and meze.
Vegan options: Limited but present — a few meze (like hummus, babaganoush) and select vegetable mains; confirm prep methods.
Gluten-free options: Many grilled meats, seafood, and salads work well; no separate prep area, so cross-contact is possible.
Good to Know
Is this good for a first date? Yes — warm service, steady noise levels, and shareable platters make it relaxed but still charming for a low-pressure first date.
Can I get a table without a reservation? Usually on weeknights and at off-peak weekend hours; for Friday–Saturday dinner, a reservation is strongly recommended.
Is it kid-friendly? Very — friendly staff, roomy tables, and familiar dishes (grilled chicken, fries, rice) suit families with children of all ages.
Best For
Better for: Hearty Greek comfort staples, generous portions, consistent service, and approachable pricing compared with trendier modern Greek spots.
Skip if: You’re seeking ultra-modern Greek small plates, a cocktail-driven scene, or a particularly quiet, upscale dining room.