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ATLA
Master Critic Review
ATLA
8.5
From chef and founder Enrique Olvera’s Casamata group, ATLA translates modern Mexican cooking into an all-day NoHo café with polished suadero tacos, aguachiles, and mezcal-friendly small plates. A Bib Gourmand listing and a steady local crowd make it a go-to for elevated but relaxed Mexican in this part of 10012.
Must-Try Dishes:
Suadero tacos (beef short rib and brisket), Chicken soup with epazote and vegetables, Guacamole with warm tostadas
Scores:
Value: 7
Service: 7.8
Consistency: 7.7
Food Quality: 9.1
Atmosphere: 8.9
Cultural Relevance: 8.7
What makes it special: Chef-driven, Bib Gourmand–recognized Mexican with polished all-day plates in NoHo.
Who should go: Diners wanting modern Mexican and good cocktails in a sleek room.
When to visit: Prime dinner or weekend brunch for the full scene.
What to order: Suadero tacos, guacamole, chicken soup with warm tortillas.
Insider tip: Bar seats often turn faster than tables and are great for walk-ins.
Logistics & Planning
Parking: Street parking is limited in NoHo; meters fill quickly and garage options run $25–$40 nearby. Public transit or rideshare is easier.
Dress code: Smart casual; polished but relaxed. Jeans are fine if paired with something dressy up top.
Noise level: Moderate—lively during peak hours but still workable for conversation at most tables.
Weekend wait: 30–60 minutes without a reservation, especially after 7pm.
Weekday lunch: Typically little to no wait unless during peak brunch-adjacent hours.
Dietary Options
Vegetarian options: Good selection—aguachiles can be swapped for veggie versions, plus salads, quesadillas, and vegetable-focused small plates.
Vegan options: Moderate—1–2 composed dishes plus sides can be made vegan; some items rely on dairy.
Gluten-free options: Strong options—many masa-based dishes are naturally gluten-free; staff is knowledgeable about modifications.
Good to Know
Is this good for a first date? Yes. The sleek room, polished service, and moderate noise level make it an ideal first-date setting—elevated but not stiff.
Can I get a table without a reservation? Often, yes. Walk-ins are common; bar seats turn fastest and are your best bet during peak dinner hours.
Is it kid-friendly? Suitable for older kids and calm diners; no kids’ menu, limited stroller space, and a more adult-leaning vibe during peak dinner.
Best For
Better for: Refined, ingredient-driven Mexican dishes with a relaxed café feel—ideal for brunch, date nights, and cocktails without the formality of fine dining.
Skip if: You want large-format plates, loud party energy, or budget-friendly casual Mexican; nearby taquerias or cantinas will fit those needs better.