ZipPicks Awards
Best BBQ Ribs in East Harlem
Best BBQ in East Harlem
Master Critic Review
Au Jus Oklahoma Barbecue
8.5
Oklahoma-native owner Patrick Griffin brings slow-smoked brisket, ribs, and sandwiches to a compact East Harlem counter that runs heavy on smoke and house sauces. Locals treat it as their neighborhood barbecue shop for hearty platters, takeout, and catering built around real hickory-smoked meats.
Must-Try Dishes:
Beef Brisket Platter, Beef Short Ribs Platter, Oklahoma BBQ Mix
Scores:
Value: 8.5
Service: 7.8
Consistency: 8.2
Food Quality: 8.9
Atmosphere: 6.7
Cultural Relevance: 8.6
What makes it special: Dedicated Oklahoma-style smokehouse in East Harlem with brisket-first platters and sandwiches.
Who should go: BBQ fans who want serious brisket without leaving East Harlem
When to visit: Lunch or early dinner for freshest ribs and brisket
What to order: Beef Brisket Platter, Beef Short Ribs Platter, Oklahoma BBQ Mix
Insider tip: Ask for the Oklahoma gold sauce on the side and mix it with their standard barbecue sauce for a better custom dip.