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Aunt Yvette’s Kitchen
Master Critic Review
Aunt Yvette’s Kitchen
8.1
Aunt Yvette’s Kitchen delivers soulful Ethiopian brunch with a focus on vibrant veggie platters, melt-in-your-mouth lamb, and housemade gluten-free injera. Its warm, intimate strip-mall setting and focus on hospitality make it a destination for inventive, culturally rich brunch.
Must-Try Dishes:
Vegan Combo Plate, Doro Wat (Spicy Chicken Stew), Housemade Cardamom Ice Cream
Scores:
Value: 8.1
Service: 8.7
Consistency: 7.6
Food Quality: 8.6
Atmosphere: 7.1
Cultural Relevance: 8
What makes it special: Flavor-packed Ethiopian brunch with house-gluten-free injera.
Who should go: Vegans, adventurous eaters, and brunch trend-seekers.
When to visit: Reservations recommended for peak weekend brunch.
What to order: Vegan combo, doro wat, cardamom ice cream.
Insider tip: Ask for gluten-free injera if dietary needs require.
Logistics & Planning
Parking: Small free lot in plaza; limited spaces so fills quickly. Some street parking nearby.
Dress code: Casual – jeans and relaxed attire are fine.
Noise level: Low to moderate – quiet enough for conversation, cozy intimate vibes.
Weekend wait: Expect 30–60 min or more without a reservation; reservations highly recommended.
Weekday lunch: Generally no wait if you arrive near opening, but fills up fast.
Dietary Options
Vegetarian options: Yes – extensive veggie menu; several meatless stews and combos.
Vegan options: Yes – house vegan platter and multiple vegan stews available.
Gluten-free options: Yes – housemade gluten-free injera; staff attentive to allergies and can advise.
Good to Know
Is this good for a first date? Yes, the warm and intimate vibe is ideal for low-key dates; service is attentive, and dishes foster a shared experience.
Can I get a table without a reservation? Possibly for early lunch; otherwise expect long waits or being turned away without a booking, especially on weekends.
Is it kid-friendly? Best for kids 8+; limited space and mellow mood – high chairs not guaranteed, and menu may be adventurous for picky eaters.
Best For
Better for: Standout for its inventive, soulful Ethiopian brunch, rare gluten-free injera, and cozy, personal service.
Skip if: If you prefer large, lively venues or need guaranteed instant seating – or if you're not into bold East African flavors.