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Baltaire
Master Critic Reviews (10 Lists)
Baltaire
8.8
A modern Brentwood steakhouse with a lively dining room and a strong seafood-and-chops program. The kitchen leans classic American luxury—prime cuts, crisp sides, and polished sauces—delivered in a see-and-be-seen setting that still feels neighborhood-rooted.
Must-Try Dishes:
Prime dry-aged ribeye, Seafood tower, Truffle mac and cheese
Scores:
Value: 7.2
Service: 8.6
Consistency: 8.8
Food Quality: 9
Atmosphere: 9.1
Cultural Relevance: 8.4
What makes it special: A high-energy, polished steakhouse that nails both beef and seafood.
Who should go: Steak lovers and celebratory groups.
When to visit: Dinner, especially Thursday through Sunday.
What to order: Dry-aged steak, seafood tower, truffle mac.
Insider tip: Ask for a booth and start with martinis at the bar.
Baltaire
8.6
Vibes:
Luxury Dining Elite
Date Night Magic
Birthday & Celebration Central
Business Lunch Power Players
A polished Brentwood steakhouse balancing prime beef with seafood and vegetable-forward sides, all executed with a modern California lightness. The dining room and terrace feel built for lingering dinners, and the kitchen’s dry-aging and broiling deliver reliably rich, clean flavors night after night.
Must-Try Dishes:
Dry-aged ribeye, Filet mignon tasting, Lobster mac and cheese
Scores:
Value: 7.6
Service: 8.6
Consistency: 9
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 8.5
What makes it special: Destination-level dry-aged program in a classic-modern Brentwood setting.
Who should go: Steak lovers celebrating or hosting out-of-towners.
When to visit: Golden-hour patio cocktails into dinner.
What to order: Dry-aged ribeye, filet tasting, lobster mac.
Insider tip: Grab a lounge seat for live-music nights and easier walk-ins.
Baltaire
8.6
Brentwood’s polished neighborhood steakhouse where the fries matter as much as the ribeye. The steak frites and hand-cut fries come out crisp, beefy, and seasoned for slow, cocktail-led dinners on the terrace. It’s a see-and-be-seen room that still delivers serious potato payoff.
Must-Try Dishes:
Steak frites, Hand-cut fries with house aioli, Burger with fries
Scores:
Value: 7.3
Service: 8.6
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 9.1
Cultural Relevance: 8.3
What makes it special: A high-end steakhouse where steak frites are a signature, not an afterthought.
Who should go: Steak lovers and special-occasion diners.
When to visit: Golden hour into late dinner.
What to order: Steak frites, hand-cut fries, butcher’s burger.
Insider tip: Grab fries in the lounge during happy hour for peak crunch.
Baltaire
8.9
A high-energy weekend scene built around a polished steakhouse brunch, where classic proteins meet California produce and a DJ-driven dining room. The service is choreographed for celebratory groups, and the patio makes lingering over cocktails feel effortless.
Must-Try Dishes:
Family-style Weekend Brunch Tasting, Cinnamon Roll Cart Rolls, Steak & Eggs with seasonal sides
Scores:
Value: 6.8
Service: 8.7
Consistency: 9.1
Food Quality: 9
Atmosphere: 8.4
Cultural Relevance: 8.7
What makes it special: A destination-level DJ brunch with luxe tableside carts and prime steaks.
Who should go: Groups celebrating or craving a big-ticket brunch.
When to visit: Sunday late morning for full brunch energy.
What to order: Brunch tasting, cinnamon rolls, steak & eggs.
Insider tip: Ask for patio seating if you want a calmer brunch pace.
Baltaire
8.6
A polished Brentwood steakhouse with a candlelit dining room and a buzzy terrace that still feels intimate at the table. The kitchen nails classic prime cuts and seafood with confident technique, and the bar program makes lingering over a second drink feel obligatory.
Must-Try Dishes:
Dry-aged ribeye, Lobster mac and cheese, Steak tartare
Scores:
Value: 7.6
Service: 8.6
Consistency: 8.8
Food Quality: 9
Atmosphere: 8.8
Cultural Relevance: 8.4
What makes it special: Modern steakhouse glamour with consistently executed prime cuts.
Who should go: Anniversary couples and nightlife-leaning food lovers.
When to visit: Golden hour into late dinner for terrace energy.
What to order: Ribeye, steak tartare, lobster mac.
Insider tip: Ask for a terrace table and start with martinis at the lounge.
Baltaire
8.8
Vibes:
Luxury Dining Elite
Date Night Magic
Business Lunch Power Players
Birthday & Celebration Central
A modern Brentwood steakhouse with sharp service and a polished, buzzing room. The kitchen excels at pristine prime cuts and seafood-forward starters, with a confident California-New American lens that keeps the menu feeling current.
Must-Try Dishes:
Dry-aged ribeye, Spanish octopus, Bourbon-croissant bread pudding
Scores:
Value: 7
Service: 8.8
Consistency: 9
Food Quality: 9.1
Atmosphere: 8.6
Cultural Relevance: 8.4
What makes it special: High-volume Brentwood steakhouse that nails both prime beef and scene.
Who should go: Steak lovers and special-occasion diners.
When to visit: Weeknight dinner for easier reservations.
What to order: Ribeye, octopus, bread pudding.
Insider tip: Grab a bar seat for the full menu without the fuss.
Baltaire
8.6
A modern Brentwood steakhouse built for celebrations, with a lively terrace and a polished, classic-service rhythm. Prime cuts, seafood towers, and rich sides make it a go-to for anniversaries and big nights when you want the room to feel like an event.
Must-Try Dishes:
Prime dry-aged ribeye, Lobster risotto, Chocolate silk pie
Scores:
Value: 7.2
Service: 8.7
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 9.1
Cultural Relevance: 8.2
What makes it special: A high-energy, terrace-forward steakhouse that consistently delivers big-night indulgence.
Who should go: Steak lovers celebrating milestones.
When to visit: Friday or Saturday night for full buzz.
What to order: Ribeye, lobster risotto, oyster platter.
Insider tip: Ask for a terrace table at golden hour.
Baltaire
8.5
Modern Brentwood steakhouse energy with a polished courtyard that’s built for lingering. Prime cuts and seafood towers anchor the menu, while the cocktail program and smooth pacing make it a go-to for celebrations.
Must-Try Dishes:
Dry-aged Ribeye, Ahi Tuna Poke, Maine Lobster Cocktail
Scores:
Value: 7
Service: 8.6
Consistency: 8.7
Food Quality: 8.9
Atmosphere: 9.1
Cultural Relevance: 8.2
What makes it special: A sleek steakhouse with a refined, fireside outdoor courtyard.
Who should go: Milestone dinners and upscale group outings
When to visit: Golden hour into late evening
What to order: Ribeye, tuna poke, lobster cocktail
Insider tip: The courtyard tables feel quieter than the main room—request them.
Baltaire
8.9
A polished Brentwood steakhouse with a big, sunlight-filled dining room and a terrace that welcomes well-behaved pups. The kitchen leans classic but precise—prime cuts, pristine seafood, and brunch that’s become a neighborhood ritual.
Must-Try Dishes:
Dry-aged ribeye, King crab deviled eggs, Tableside Bloody Mary brunch cart
Scores:
Value: 7
Service: 8.6
Consistency: 9.1
Food Quality: 9.1
Atmosphere: 9
Cultural Relevance: 8.6
What makes it special: A high-volume Brentwood institution pairing top-tier steaks with a dog-welcoming terrace.
Who should go: Steak lovers, celebrators, and brunch crews with dogs
When to visit: Weekend brunch or golden-hour terrace dinner
What to order: Ribeye, raw bar platter, king crab deviled eggs
Insider tip: Request a terrace table early—shade and heaters go fast.
Baltaire
8.7
A polished Brentwood steakhouse with a high-energy dining room, serious prime cuts, and a scene that leans glamorous without feeling stiff. The kitchen nails classic chophouse comfort—think lobster, rich sides, and impeccably seared steaks—while the spacious patio keeps it feeling Westside-easy.
Must-Try Dishes:
Prime filet mignon, Lobster mac and cheese, Spanish octopus
Scores:
Value: 7.6
Service: 8.8
Consistency: 8.7
Food Quality: 9
Atmosphere: 9.1
Cultural Relevance: 8.4
What makes it special: A modern Westside steakhouse that pairs big-night atmosphere with reliably great cuts.
Who should go: Steak lovers, celebrators, and scene-seekers.
When to visit: Thursday or weekend nights for peak energy.
What to order: Filet or ribeye, lobster mac, octopus starter.
Insider tip: Book the patio for a quieter but still buzzy feel.