ZipPicks Awards
Best Brunch in Upper West Side
Best Breakfast in Upper West Side
Master Critic Review
Barney Greengrass
8.9
Barney Greengrass is a 1908-born appetizing counter where sturgeon, Nova, and egg plates anchor classic New York breakfasts. Locals and visitors pack the tight dining room for smoked fish, latkes, and bagels that have earned a James Beard Award and longstanding Upper West Side institution status.
Must-Try Dishes:
Sturgeon and scrambled eggs, Nova Scotia salmon with eggs, Potato latkes with smoked fish
Scores:
Value: 8.2
Service: 8
Consistency: 9.1
Food Quality: 9.3
Atmosphere: 7
Cultural Relevance: 9.3
What makes it special: Century-old sturgeon and lox specialist with true New York character.
Who should go: Smoked fish devotees who plan mornings around bagels.
When to visit: Early weekend mornings before the cramped room overfills.
What to order: Sturgeon and eggs, Nova and eggs, potato latkes.
Insider tip: Sit inside rather than sidewalk tables to watch the counter show.
Logistics & Planning
Parking: Street parking only and often scarce, especially on weekends. Plan extra time or use a car service.
Dress code: Casual — everyday clothes, jeans, and sneakers are completely fine.
Noise level: Moderate — lively and bustling, but you can still carry on a conversation.
Weekend wait: Not applicable — this is primarily a breakfast and lunch destination.
Weekday lunch: Usually short waits or immediate seating outside of peak brunch hours.
Dietary Options
Vegetarian options: Good selection — eggs, latkes, bagels, and dairy options are available.
Vegan options: Limited — you may find a plain bagel and a few sides, but most items include eggs, dairy, or fish.
Gluten-free options: Limited — menu is heavily bread-based and gluten-free substitutes are not standard.
Best For
Better for: Iconic smoked fish breakfasts, old-school service, and authentic New York appetizing culture.
Consider Alternatives If: You want a leisurely, spacious brunch setting or need extensive vegan or gluten-free options.