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Bavel
Master Critic Review
Bavel
8.9
Vibes:
Date Night Magic
Instagram Worthy Wonders
Birthday & Celebration Central
Trendy Table Hotspots
Chefs Ori Menashe and Genevieve Gergis transformed this Arts District warehouse into LA's premier destination for elevated Middle Eastern cuisine, drawing on Israeli, Moroccan, Turkish, and Egyptian traditions. The airy, plant-filled space buzzes with energy while the kitchen produces exceptional dishes like duck 'nduja hummus with pillowy pita, slow-roasted lamb neck shawarma on laffa, and wagyu beef cheek tagine with coconut rice that justify the difficult reservation.
Must-Try Dishes:
Lamb Neck Shawarma, Duck 'Nduja Hummus, Oyster Mushroom Kebab
Scores:
Value: 8.3
Service: 8.8
Consistency: 9.1
Food Quality: 9.4
Atmosphere: 8.9
Cultural Relevance: 9.2
What makes it special: LA Times 2019 Restaurant of the Year with Michelin recognition
Who should go: Anyone seeking exceptional elevated Middle Eastern dining
When to visit: Dinner reservations essential; book weeks ahead
What to order: Duck hummus, lamb shawarma, grilled prawns with eggplant tzatziki
Insider tip: Counter seats at the bar offer full menu and easier walk-in access