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Best American Restaurants in Livermore (94550)

5 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$ Railroad Avenue Corridor
Seasonal California cooking in a restored brick building with a serious beverage program. Menus change frequently, but precise technique and farmer partnerships anchor the experience.
Must-Try Dishes: Beef Tartare, Market Fish with Seasonal Vegetables, Pastured Steak
What makes it special: Finesse-driven, seasonal cooking with strong local sourcing.
$$ First Street Entertainment Row
Lively alehouse with a rotating tap list and clearly marked gluten-free items. Fries, ribs, and taco builds lean GF without sacrificing bar-food comfort.
Must-Try Dishes: Duck Carnitas Tacos (GF corn tortillas), Crispy Baby Back Ribs (GF), Kennebec Garlic Parmesan Fries (GF)
What makes it special: Gluten-free options are labeled on a broad comfort-food menu.

Worthy Picks

$$ First Street Historic Core
Long-running downtown pub (since 2000) with a big kids’ menu, roomy booths, and quick tickets that make family meals painless. Burgers, salads, and shareable plates keep everyone covered without breaking the budget.
Must-Try Dishes: Alehouse Burger, Chicken Tenders & Fries, Sweet Potato Fries
What makes it special: Kid-friendly menu with fast, friendly pub service.
$$ First Street Historic Core
Downtown steakhouse staple with a full slate of chops and classic sides, plus a comfortable dining room that works for anniversaries without the white-glove fuss. Portions are generous and sauces come classic—peppercorn, demi, or bleu.
Must-Try Dishes: 22oz porterhouse, Ribeye, New York strip
What makes it special: Classic steakhouse cuts with multiple sauce options and big portions.
$$ Downtown Livermore
Daytime spot for from-scratch breakfast and lunch with seasonal bakes and a shaded, dog-friendly patio. Portions and pricing land well for casual brunchers who care about ingredient quality.
Must-Try Dishes: Eggs Benedict, Chicken-fried steak, House pastries
What makes it special: Handcrafted brunch and bakes using seasonal, local ingredients.