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Best American Restaurants in Soho (10012)

6 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Estela
Michelin-starred, high-impact small plates that helped define modern downtown dining.

Essential Picks

9.0
$$$$ Nolita
Opened in 2013 by chef Ignacio Mattos, Estela is a Michelin-starred Nolita dining room known for intensely flavored, shareable plates like ricotta dumplings and endive salad that have become modern NYC signatures. Strong multi-platform ratings, international press, and more than a decade of relevance make it a destination for serious eaters who want contemporary American cooking with Mediterranean leanings.
Must-Try Dishes: Ricotta Dumplings with Mushrooms & Pecorino Sardo, Endive Salad with Walnuts & Anchovies, Bison Tartare with Sunchokes
What makes it special: Michelin-starred, high-impact small plates that helped define modern downtown dining.

Notable Picks

$$$ SoHo
Bruce and Eric Bromberg’s Blue Ribbon Brasserie has anchored SoHo’s late-night dining scene since 1992, pairing a deep raw bar and bone marrow with what many consider some of the city’s definitive fried chicken. High multi-platform ratings and thousands of reviews over three decades support its status as a reliable go-to for chefs, industry regulars, and night-owl diners alike.
Must-Try Dishes: Fried Chicken with Mashed Potatoes & Collard Greens, Beef Marrow with Oxtail Marmalade, Seafood Plateau with Oysters & Shellfish
What makes it special: Iconic late-night SoHo brasserie for fried chicken, marrow, and a serious raw bar.
$$$ SoHo
Opened in 2024 by Catch Hospitality Group, The Corner Store riffs on classic American diner comforts with wagyu French dips, disco steak frites, and playful desserts in a Rockwell-designed room. A months-long waitlist, heavy media coverage, and strong early reviews mark it as one of SoHo’s buzziest new American spots.
Must-Try Dishes: Wagyu French Dip with McOli Sauce, Disco Steak Frites with Peppercorn Aioli, Samoa Cookie Sundae
What makes it special: High-energy, design-forward American spot turning diner classics into spectacle dishes.
8.3
$$$$ SoHo
Set inside an airy SoHo art space, Manuela serves seasonal American cooking with a gallery’s sense of composition, from roasted vegetables to polished desserts. Opened in 2024, it’s quickly earned strong notices for refined, produce-driven plates and a room where contemporary artworks share the spotlight with the open kitchen.
Must-Try Dishes: Roasted Cauliflower with Date Vinegar & Almond, Salt-Roasted Sunchokes with Ricotta & Celery, Pavlova with Seasonal Market Fruits
What makes it special: Gallery-like space where seasonal American plates and contemporary art share the stage.
$$$$ SoHo
Operating on this corner since the 19th century, Fanelli Cafe is one of New York’s oldest bar-restaurants, now serving straightforward pubby American fare to artists, locals, and visitors in a time-worn room. Burgers, chili, and open-faced tuna melts anchor a menu that’s more about atmosphere, value, and history than trend-chasing.
Must-Try Dishes: Fanelli's Burger with Fries, Open-Faced Tuna Melt with Cheddar, Moroccan Lamb Stew
What makes it special: Historic SoHo tavern where burgers, chili, and martinis meet creaky floors and decades of stories.

Worthy Picks

$$ Greenwich Village
Wicked Willy’s is a pirate-themed Bleecker Street bar and grill best known for karaoke nights, sports on TV, bottomless brunch, and a long menu of wings, burgers, tacos, and late-night snacks. It’s less about culinary finesse and more about lively energy, big portions, and approachable American bar food that keeps parties fueled until the early hours.
Must-Try Dishes: Wicked Wings with Choice of Sauce, Loaded Nachos with Cheddar, Beans & Jalapeños, Wicked Burger with Candy Bacon & Fries
What makes it special: Rowdy pirate-themed bar for karaoke, game-day screens, and crowd-pleasing American bar food.