Best Bagels Restaurants in Lincoln Park (60614)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
The Bagelers Coffeehouse
Kettle-boiled bagels with serious toppings and café-level coffee in one room.
Notable Picks
8.7
The Bagelers Coffeehouse is a Lincoln Park staple for kettle-boiled bagels, house-made cream cheeses, and breakfast sandwiches that lean more craft café than corner deli. Locals use it as an all-day bagel and coffee stop, from work sessions at the communal tables to quick grab-and-go mornings.
Must-Try Dishes:
The Bageler breakfast sandwich, Sea salt bagel with giardiniera cream cheese, Cheddar jalapeño bagel with garlic chive spread
What makes it special: Kettle-boiled bagels with serious toppings and café-level coffee in one room.
8.6
Zeitlin's Delicatessen is a modern Jewish deli and bagel shop where hand-rolled New York–style bagels anchor a menu of smoked fish, deli sandwiches, and classic sweets. After building a following at farmers markets and a Loop food hall, the Lincoln Park flagship focuses on sit-down bagel sandwiches and expanded production.
Must-Try Dishes:
Smoked Salmon Bagel Sandwich, Egg & Cheese Bagel Sandwich, Bagel with cream cheese and chocolate babka
What makes it special: A from-markets-to-brick-and-mortar Jewish deli built around hand-rolled bagels and smoked fish.
8.4
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Group Dining Gatherings
Sports Bar Central
Chicago Bagel Authority’s Armitage location is a high-volume Lincoln Park institution for steamed bagel “steamwiches” and late-morning hangovers. Since the late 1990s, students and neighborhood regulars have lined up for overstuffed breakfast and lunch combinations served in a boisterous, sports-on-TV atmosphere.
Must-Try Dishes:
The Breakfast Bagel, Dank 'N' Eggs steamwich, The Belmont breakfast steamwich
What makes it special: A loud, lines-out-the-door spot for steamed, overstuffed bagel sandwiches since the late ’90s.
8.3
Dorothy's Bakery is a farmers market–born bakery turned Clark Street storefront, known for sourdough bagels, pastries, and the Frankie breakfast sandwich. The space is compact and largely takeaway-focused, but locals treat it as a morning ritual for freshly baked bread, bagel sandwiches, and coffee.
Must-Try Dishes:
Frankie bacon-egg-and-cheese bagel sandwich, Crème brûlée croissant, Sourdough bagel with smoked salmon
What makes it special: Market-honed sourdough bagels and pastries now served from a focused Lincoln Park storefront.