Best Bbq Ribs Restaurants in Culver City (90066)
4 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.4
A fast-casual counter spot specializing in Korean rice bowls that hit the classic notes—bulgogi, spicy pork, galbi—without feeling heavy. Portions are generous, flavors are bold and consistent, and it’s built for quick lunches or easy weeknight takeout.
Must-Try Dishes:
Galbi Bowl, Bulgogi (Beef) Bowl, Korean Fried Chicken
What makes it special: Dialed-in Korean bowls with reliable seasoning and speed.
8.3
A longtime Westside BBQ standby focused on charcoal-grilled meats and straightforward, saucy baby back ribs. Locals come for the smoky tri-tip-and-ribs combos and the dependable, no-frills comfort-food vibe with easy takeout. Portions are generous and built for repeat cravings over occasion dining.
Must-Try Dishes:
Tri-Tip Sandwich, Tri-Tip & Ribs Combo, Mac & Cheese
What makes it special: Old-school Westside BBQ built around wood-grilled tri-tip and ribs since 1996.
8.1
Vibes:
Cheap Eats Budget Brilliance
Comfort Food Classics
Quick Bites Champions
Family Friendly Favorites
A Westside Hawaiian plate-lunch institution serving sticky, sweet-savory baby back ribs alongside classic island sides. The ribs are more backyard-BBQ than Texas smokehouse—glazed, tender, and built for comfort. Fast counter service and big portions make it a reliable low-key ribs fix.
Must-Try Dishes:
Baby Back Ribs Plate, Kal-Bi Short Ribs, BBQ Chicken + Ribs Combo
What makes it special: Island-style glazed ribs in a decades-old local plate-lunch staple.
Worthy Picks
7.8
Vibes:
Cheap Eats Budget Brilliance
Quick Bites Champions
Comfort Food Classics
Solo Dining Sanctuaries
Neighborhood Thai spot with a standout twist: sake-marinated spare ribs grilled and lacquered with a tangy house sauce. The ribs eat like a Thai izakaya snack—savory, slightly sweet, and great with a cold drink. A solid under-the-radar ribs option when you want something beyond classic BBQ.
Must-Try Dishes:
Pad Thai, Green Curry, Chiang Mai Sausage (Sai Oua)
What makes it special: Big, punchy flavors and strong value from a long-running local spot.