Best Bbq Ribs Restaurants in Flushing (11355)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Mapo BBQ
Charcoal-driven KBBQ with marinated galbi as the main event.
Notable Picks
#1
Mapo BBQ
8.4
A Murray Hill charcoal-KBBQ standby built around marinated galbi and a deep bench of banchan that keeps tables camping out. Come here for classic, meat-forward satisfaction and a fast-moving dining room that prioritizes grilling over ceremony.
Must-Try Dishes:
Mapo galbi (marinated short rib), Sang galbi (non-marinated short rib), Steamed egg (gyeran-jjim)
What makes it special: Charcoal-driven KBBQ with marinated galbi as the main event.
8.3
A compact Murray Hill grill house where the move is Korean BBQ with a seafood-leaning edge, especially grilled eel alongside the usual beef-and-pork rotation. It’s strongest when you lean into the specialty items and let the banchan do the supporting work.
Must-Try Dishes:
Grilled eel, LA galbi, Seafood soft tofu stew (soondubu)
What makes it special: KBBQ that’s especially strong on grilled eel and seafood sides.
8.2
A late-night Korean kitchen that leans pocha-style: loud energy, shareable plates, and comforting hot pots that keep groups ordering ‘one more.’ Best used as a seafood-pancake-and-soju kind of stop when you want variety and momentum more than fine edges.
Must-Try Dishes:
Seafood pancake (haemul pajeon), Fried chicken (Korean-style), Army stew (budae-jjigae)
What makes it special: Pocha-style late-night menu built for sharing and hot-pot comfort.
A Korean BBQ-and-noodle hybrid where cold noodles are not an afterthought—they’re part of the strategy. The best meals pair one grilled meat combo with naengmyeon for a clean, chilled reset between richer bites.
Must-Try Dishes:
LA galbi + naengmyeon combo, Mul naengmyeon (cold noodle soup), Spicy tofu stew (soondubu-jjigae)
What makes it special: KBBQ paired with legit cold noodles for a balanced meal arc.