Best Bbq Ribs Restaurants in Lower East Side (10002)
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Wah Fung No.1 Fast Food
Legendary Chinatown roast meats piled high over rice for cash-only prices.
Notable Picks
8.7
Wah Fung is a Chinatown counter legend where roast meats and sweet-and-sour pork ribs are piled over rice for a few dollars. Lines move quickly, and regulars come for the charred edges, fatty bits, and smoky-sweet lacquer that make the ribs and roast pork especially satisfying.
Must-Try Dishes:
Roast Pork over Rice, Roast Duck over Rice, Roast Pork and Duck Combo Plate
What makes it special: Legendary Chinatown roast meats piled high over rice for cash-only prices.
This Lower East Side outpost of Wonder focuses on Texas-style smoked meats, with pork ribs, brisket, and pulled pork served in generous platters and sandwiches. It’s a reliable option when you want classic American barbecue without leaving the neighborhood, whether you’re grabbing takeout or eating in the compact food-hall setting.
Must-Try Dishes:
Smoked beef brisket platter, Pork spare ribs, Jalapeño cheddar sausage
What makes it special: Texas-style smoked brisket and ribs delivered from a Lower East Side kitchen.
Worthy Picks
7.6
Fiddler’s Glatt is a kosher butcher and prepared-food counter on Grand Street that turns out barbecue ribs and spare ribs alongside other grilled meats. It’s more of a takeout operation than a sit-down restaurant, but locals rely on it for bringing trays of saucy, kosher ribs home for Shabbat and casual dinners.
Must-Try Dishes:
Barbecue Ribs, Spare Ribs, Grilled Chicken Skewers
What makes it special: Kosher barbecue ribs and prepared meats from a neighborhood butcher counter.