Best Bbq Ribs Restaurants in Park Slope (11215)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Dinosaur Bar-B-Que
Large roadhouse-style barbecue hall with long-smoked meats and serious sides.
Notable Picks
8.6
Vibes:
Group Dining Gatherings
Comfort Food Classics
Sports Bar Central
Birthday & Celebration Central
Dinosaur Bar-B-Que’s Gowanus outpost is a sprawling roadhouse where pit-smoked St. Louis–style ribs anchor a menu of classic Southern barbecue and beer. Open since 2013, this high-volume spot from founder John Stage is a citywide destination for sauce-slicked ribs, big portions, and a lively, family- and group-friendly scene.
Must-Try Dishes:
Prime brisket plate with two homemade sides, St. Louis rib rack with cornbread, Smoked wings with mac & cheese
What makes it special: Large roadhouse-style barbecue hall with long-smoked meats and serious sides.
8.4
Bison & Bourbon is a large kosher steakhouse on the Gowanus–Park Slope border where bourbon-glazed ribs and short rib specials share the menu with big-format steaks and cocktails. With a dramatic warehouse-style dining room and highly photographed outdoor patio, it’s become a go-to for celebrations where kosher diners still want serious smoke, sear, and showpiece rib platters.
Must-Try Dishes:
Bourbon BBQ ribs, Tomahawk short rib, Short rib tortellini
What makes it special: A sprawling kosher steakhouse where bourbon-lacquered ribs, short rib creations, and a dramatic courtyard make it a destination.
8.3
Bonnie’s Grill is a long-running Park Slope burger-and-wings bar where the surprisingly serious, three-day beer–brined ribs share top billing with Buffalo-style wings. Under chef-owner George Kantaris, locals rely on it for hearty, sauce-heavy comfort food, sports on TV, and ribs that feel more neighborhood tavern than polished smokehouse.
Must-Try Dishes:
Buffalo wings with house hot sauce, Classic Bonnie’s burger with fries, Fries with chipotle mayo
What makes it special: Two-decades-strong neighborhood joint famous for Buffalo-style wings and classic burgers.
Worthy Picks
7.8
Vibes:
Quick Bites Champions
Comfort Food Classics
Family Friendly Favorites
Solo Dining Sanctuaries
The Gowanus outpost of Mighty Quinn’s brings pitmaster Hugh Mangum’s fast-casual barbecue to 3rd Avenue, serving brisket, pulled pork, and thick-cut spare ribs at counter-service speed. With modest seating, self-serve sauces, and approachable pricing, it works best for quick rib plates, samplers, and takeout rather than drawn-out feasts.
Must-Try Dishes:
Brisket sliced to order with cornbread, Spare ribs with mac & cheese, 3 Meat Sampler with brisket, pulled pork, and sausage
What makes it special: Fast-casual smokehouse for brisket, ribs, and combo platters under $20.