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Best Bbq Ribs Restaurants in Torrance (90505)

4 hand-picked restaurants, AI-analyzed and critic-validated

Notable Picks

$ Crenshaw Corridor – South Torrance
Gen Korean BBQ House is the high-energy AYCE hub in South Torrance where marinated beef short ribs and pork riblets hit tabletop grills alongside banchan and soju. With thousands of reviews and constant lines, it’s the go-to spot for groups who want interactive grilling and a wide range of cuts that includes multiple rib options.
Must-Try Dishes: Gen Signature Yangyum Galbi (marinated beef bone-in short ribs), Pork riblets (Korean-style or spicy), Beef bulgogi and Hawaiian steak combo
What makes it special: High-volume AYCE Korean BBQ where marinated beef short ribs anchor massive grill spreads.
$$$ Hawthorne Boulevard Corridor – South Torrance
Palsaik Korean BBQ, in Torrance since 2015, is known for its eight-flavor pork belly sets, but the menu also leans into premium short rib stews and braised cuts. Tables fill with bubbling kimchi stews, braised premium short ribs, and shareable combos that work well for small groups who want a slightly cozier KBBQ night.
Must-Try Dishes: Braised premium short rib, Premium short rib Yukgaejang, Palsaik pork belly combo with kimchi stew and ramen
What makes it special: Cozy Korean BBQ focused on eight-flavor pork belly with deeply flavored short rib stews and braises.
$$ Crenshaw Corridor – South Torrance
Stonefire Grill’s Torrance location brings counter-service convenience to full racks of mesquite-fired baby back pork ribs, tri-tip, and hearty sides. Since opening in 2018, it’s become a reliable family stop for big platters, combo feasts, and tender ribs finished over live fire.
Must-Try Dishes: Full rack baby back pork ribs, Tri tip and baby back ribs family meal, Chicken and baby back ribs Feast platter
What makes it special: Fast-casual spot where full racks of mesquite-grilled baby back ribs feed families and groups.

Worthy Picks

$$$$ Sepulveda Corridor – South Torrance
Bab N Banchan is a newer Korean restaurant-market hybrid where set menus of banchan, stews, and rib-focused mains feel closer to Seoul home cooking than AYCE. Braised beef short ribs and LA galbi-style short ribs sit alongside monkfish and seasonal specials, making it a quieter, more intimate way to eat serious ribs in 90505.
Must-Try Dishes: Soy-marinated raw crab (ganjang gejang), Smoked duck platter in wooden steamer, Army stew combo with BBQ meats
What makes it special: Soy-marinated crab and serious banchan alongside full KBBQ spreads.