Best Bbq Ribs Restaurants in West Loop (60607)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Green Street Smoked Meats
Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.
Notable Picks
8.7
Vibes:
Comfort Food Classics
Group Dining Gatherings
Brewery & Beer Garden Republic
Trendy Table Hotspots
A Texas-style smokehouse tucked down a West Loop alley, Green Street Smoked Meats turns out line-worthy brisket, ribs, and smoked sides in a loud, warehouse-style room. High-volume crowds and years of press attention have made it the go-to barbecue name inside 60607.
Must-Try Dishes:
Sliced Brisket by the Half-Pound, Pork Ribs with House BBQ Sauce, Elote-Style Corn with Cotija
What makes it special: Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.
#2
HIDE+SEEK
8.1
HIDE+SEEK is a two-level West Loop cocktail den where short rib and sticky ribs share space with mussels, pastas, and a deep drink list in a dim, design-forward room. It’s less a traditional smokehouse and more a stylish spot to pair shareable ribs and rich sides with DJs, spritzes, and late-night energy on Randolph.
Must-Try Dishes:
Sticky Ribs, Beef short rib, Moules frites
What makes it special: Lively Randolph Street cocktail spot where sticky ribs and short rib plates are served in a high-design, late-night setting.
8.0
Kama Bistro’s West Loop outpost brings the La Grange original’s modern Indian cooking to Randolph Street, with tamarind-glazed short ribs and slow-cooked curries alongside cocktails and naan. It leans richer and more composed than a barbecue joint, but the ribs land with deep spice, sticky glaze, and a steakhouse-level presentation.
Must-Try Dishes:
Paneer-Stuffed Ravioli in Tikka Sauce, Tandoori Chilean Sea Bass, Tamarind Baby Back Ribs
What makes it special: Modern Indian plates and cocktails in a polished Randolph Street dining room.
Worthy Picks
#4
Rickette's
7.8
On Taylor Street, Rickette's World Famous Chicken, Fish & BBQ is a counter-service spot from the family behind Uncle Remus, turning out Chicago-style rib tips, slabs, fried chicken, and catfish with thick-cut fries. Open since 2018 in Little Italy, it’s a no-frills stop when saucy rib tips and carryout-style ribs are the priority.
Must-Try Dishes:
Fried Chicken Wings with Mild Sauce, Smoked Rib Tips Dinner, Catfish Fillet with Fries
What makes it special: Legacy Chicago chicken-and-BBQ brand serving saucy rib tips and fried chicken.