Best Bbq Restaurants in Lower East Side (10002)
5 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
99 Favor Taste
High-volume all-you-can-eat hotpot and Korean-style barbecue under one roof.
Notable Picks
8.6
Vibes:
Birthday & Celebration Central
Group Dining Gatherings
Trendy Table Hotspots
Late Night Legends
99 Favor Taste is a bustling Chinatown destination for all-you-can-eat hotpot and tabletop BBQ, with grills built into every table and a sprawling selection of meats, seafood, and vegetables. Locals use it for loud group dinners and birthday parties where you cook marinated short rib, pork belly, and steak cubes yourself. The room runs energetic and crowded, but value and variety keep regulars returning.
Must-Try Dishes:
All-you-can-eat hotpot & BBQ combo, Angus beef steak for grill, NYC steak cubes
What makes it special: High-volume all-you-can-eat hotpot and Korean-style barbecue under one roof.
8.3
Wah Fung No. 1 serves overflowing styrofoam boxes of char siu, roast duck, and rice that draw constant lines to its tiny Chrystie Street storefront. Locals and visitors alike treat it as a benchmark for Cantonese roast meats on a serious budget.
Must-Try Dishes:
Roast Pork over Rice, Roast Duck over Rice, Roast Pork and Duck Combo Plate
What makes it special: Legendary Chinatown roast meats piled high over rice for cash-only prices.
#3
Gyu Ichiro
8.3
Gyu Ichiro is a Japanese BBQ restaurant on the Bowery where all-you-can-eat wagyu cuts, seafood, and sushi rolls come in timed rounds. The space feels more polished than most AYCE spots, with ventilated grills, sleek booths, and a menu that leans heavy on marbled beef. It’s where people go when they want Japanese-style yakiniku with the freedom to try a lot of cuts in one sitting.
Must-Try Dishes:
All-you-can-eat wagyu beef cuts, Grilled half lobster dinner special, Signature Gyu Ichiro sushi roll
What makes it special: Japanese-style all-you-can-eat yakiniku with surprisingly high beef quality.
8.0
Young Xinjiang BBQ Cart is a nighttime street cart on the edge of Chinatown grilling cumin-dusted lamb, beef tendon, and vegetable skewers over open charcoal. Regulars treat it as a second-dinner stop or late-night snack after drinks, standing on the sidewalk with clouds of smoke drifting over Grand Street. It’s lean on comfort and heavy on char, spice, and value.
Must-Try Dishes:
Cumin lamb skewers, Beef tendon skewers, Grilled eggplant skewers
What makes it special: Charcoal-grilled Xinjiang-style skewers served from a smoky nighttime cart.
Worthy Picks
Tejas Barbecue by Wonder (LES) is a delivery-focused Texas-style BBQ operation running out of a Lower East Side commissary, sending smoked brisket, ribs, and pulled pork across the neighborhood. You don’t eat here so much as at home or in the park nearby, with trays built around slow-smoked meats and classic sides like cornbread, potato salad, and carrot soufflé. It fills the niche for real Texas brisket without leaving the zip code.
Must-Try Dishes:
Smoked beef brisket platter, Pork spare ribs, Jalapeño cheddar sausage
What makes it special: Texas-style smoked brisket and ribs delivered from a Lower East Side kitchen.