Best Bbq Restaurants in West Loop (60607)
3 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Green Street Smoked Meats
Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.
Notable Picks
8.7
Vibes:
Comfort Food Classics
Group Dining Gatherings
Brewery & Beer Garden Republic
Trendy Table Hotspots
A Texas-style smokehouse tucked down a West Loop alley, Green Street Smoked Meats turns out line-worthy brisket, ribs, and smoked sides in a loud, warehouse-style room. High-volume crowds and years of press attention have made it the go-to barbecue name inside 60607.
Must-Try Dishes:
Sliced Brisket by the Half-Pound, Pork Ribs with House BBQ Sauce, Elote-Style Corn with Cotija
What makes it special: Alley-hidden, Texas-inspired smokehouse with serious brisket and a party-ready hall.
Worthy Picks
7.9
This daytime stall inside the From Here On food hall brings Babygold’s smoked meats downtown with pulled pork bowls, cauliflower sandwiches, and sides built for quick lunches. It’s a compact, counter-service way to get modern barbecue while working or commuting near the Old Post Office.
Must-Try Dishes:
Pulled Pork Sandwich with Magic Dust, Better Half Bowl with Smoked Meats, Red Beans and Rice with Andouille
What makes it special: Food-hall spin on a respected suburban smokehouse, focused on bowls and sandwiches.
#3
Rickette's
7.8
On Taylor Street, this offshoot of the long-running Rickette’s brand leans into Chicago-style fried chicken, rib tips, and fish dinners packed into foam clamshells. It’s more about saucy wings and backyard-leaning barbecue plates than fussed-over ambiance, drawing steady locals for takeout-heavy orders.
Must-Try Dishes:
Fried Chicken Wings with Mild Sauce, Smoked Rib Tips Dinner, Catfish Fillet with Fries
What makes it special: Legacy Chicago chicken-and-BBQ brand serving saucy rib tips and fried chicken.