Best Brunch Restaurants in Flushing (11355)
4 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Golden Lake Pavilion
Traditional cart-service dim sum with a dedicated parking lot—rare in Flushing
Notable Picks
8.4
Old-school Cantonese dim sum palace in a converted diner space, featuring chandeliers, Greek columns, and traditional cart service. Weekend mornings see packed crowds of families vying for silky cheung fun, chicken feet, and puffy pineapple pork buns from roving carts.
Must-Try Dishes:
Shrimp Rice Rolls with Crispy Shrimp, Har Gow, Pineapple BBQ Pork Bun
What makes it special: Traditional cart-service dim sum with a dedicated parking lot—rare in Flushing
8.2
A Taiwanese comfort kitchen that doubles as a strong brunch move when you want savory, egg-and-starch staples instead of syrup-and-pancakes. The menu rewards tight ordering: one griddled item, one rice-roll-style bite, and a drink—then stop, because texture drops if you sprawl. Strong multi-platform volume supports reliability, especially on the core Taiwanese breakfast set pieces.
Must-Try Dishes:
Turnip cake, Egg baked cake, Rice roll (fan tuan)
What makes it special: Taiwanese breakfast staples executed with week-to-week reliability.
Worthy Picks
#3
Tost Cafe
7.7
Vibes:
Brunch Bliss Spots
Quick Bites Champions
Solo Dining Sanctuaries
Cheap Eats Budget Brilliance
A high-utility all-day cafe that works for simple, no-drama brunch logistics—sandwiches, wraps, and smoothies when you just need food and caffeine quickly. Best results come from classic breakfast builds and one hot pressed item rather than deep menu exploration. Not a destination room, but it’s reliable “I need brunch now” coverage.
Must-Try Dishes:
Bacon egg & cheese (bagel or croissant), Panini sandwich, Smoothie (order it cold)
What makes it special: Fast, flexible cafe brunch with a huge menu and early hours.
7.6
A tiny, Fuzhou-leaning stop where brunch means soup-and-snack staples rather than plated brunch theater. Order one bowl plus one crisp side and eat immediately—this is about heat, steam, and texture, not lingering. Service and vibe are bare-bones, but it hits when you want something different from the usual brunch template.
Must-Try Dishes:
Ding bian hu (rice-batter soup), Fried oyster pancake, Peanut butter noodles
What makes it special: Non-traditional brunch built around Fuzhou-style soup-and-snack comfort.