Best Brunch Restaurants in Garment District (10018)
8 hand-picked restaurants, critic-reviewed and ranked
Last Updated: January 2026
Our Top Pick
Heritage Grand Bakery
Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.
Notable Picks
8.8
Heritage Grand Restaurant & Pizza Bar brings a polished, Mediterranean-leaning menu of ancient-grain breads, wood-fired pizzas, and mezze to a handsome dining room just off Bryant Park. Opened in 2023 by restaurateur Lou Ramirez, it draws theatergoers, office diners, and locals for everything from happy hour to late-night olive oil cake.
Must-Try Dishes:
Mediterranean Mezze Platter, Ancient Grain Margherita Pizza, Olive Oil Cake
What makes it special: Ancient-grain breads and Mediterranean-inspired pizzas served in a stylish Bryant Park dining room.
8.4
This buzzing all-day Italian offers house-made pastas and wood-fired dishes steps from Bryant Park. The signature rigatoni vodka with optional burrata has earned a devoted following, while the negroni bar and aperitivo hour bring Milanese cocktail culture to Midtown.
Must-Try Dishes:
Rigatoni Vodka, Tagliatelle Bolognese, Olive Oil Cake
What makes it special: All-day dining with house-made pasta and vibrant aperitivo program
8.3
A polished New American brasserie inside the Refinery Hotel that’s built for Midtown utility: strong brunch energy, a reliable bar, and a dinner menu that plays classic favorites with modern restraint. The kitchen’s best lane is roast-and-pan comfort—well-executed proteins, satisfying pastas, and a room that makes business meals feel less fluorescent.
Must-Try Dishes:
Brick Chicken, House-made Fresh Pasta, Branzino Fillet
What makes it special: A hotel-brasserie that delivers dependable New American classics all day.
8.2
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Comfort Food Classics
A high-output bagel-and-sandwich counter that’s strongest when you treat it like a customizable breakfast workshop: choose the bagel, pick the cream cheese, then build one big sandwich and stop. It’s built for speed and variety, with vegan options that don’t feel like an afterthought.
Must-Try Dishes:
Bacon, egg & cheese on an everything bagel, Pico de Gallo bagel sandwich, Vegan sausage, egg & cheese
What makes it special: Huge menu of bagel builds (including legit vegan choices) with fast turnaround.
The Durollari family brings 38 years of restaurant expertise to this stylish Hell's Kitchen spot where Roman-trained chef Andrea Cinus Napolitano crafts fresh pastas daily. The 1950s Noir-meets-1980s New York aesthetic, curated by the owners' sons from fashion brand BOND, creates an Instagram-worthy backdrop.
Must-Try Dishes:
Pappardelle Bolognese, Linguine with Clams, Tiramisu
What makes it special: Rome-trained chef and fashion-forward design by BOND brand founders
Worthy Picks
7.9
Vibes:
Business Lunch Power Players
Outdoor Dining Oasis
Trendy Table Hotspots
Group Dining Gatherings
A high-traffic, park-facing dining room where the draw is the setting—especially outdoors—paired with a broad American menu that includes reliable seafood options. Best used as a “scene + seafood” lunch or early dinner: pick a strong fish main, add a classic starter, and let the location do the rest.
Must-Try Dishes:
Miso-crusted Spanish sea bass, Jumbo lump crab cake, Garlic shrimp
What makes it special: Park-front dining with dependable seafood picks and prime people-watching.
7.8
Vibes:
Quick Bites Champions
Cheap Eats Budget Brilliance
Solo Dining Sanctuaries
Comfort Food Classics
A bagel shop with a Latin-leaning twist that wins on variety: playful bagel flavors, strong cream-cheese options, and breakfast sandwiches that hit the classic Midtown craving without a long sit-down. Order one signature bagel flavor, then anchor it with an eggs-and-cheese build.
Must-Try Dishes:
Bacon, egg & cheese on an everything bagel, French toast bagel with strawberry cream cheese, Jalapeño cream cheese bagel
What makes it special: Bagels with a Latin-leaning menu and lots of cream cheese flavors.
7.8
Vibes:
Comfort Food Classics
Quick Bites Champions
Business Lunch Power Players
Solo Dining Sanctuaries
A high-volume Midtown diner built for repeatable breakfasts: quick seating flow, big menu, and a bakery case that pulls you off script (in a good way). Keep it classic—eggs or pancakes—then add one baked item for the walk.
Must-Try Dishes:
Pancake stack, Eggs Benedict, Bakery-case muffins
What makes it special: Classic diner breakfast plus a serious bakery case in the same room.