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Best Brunch Restaurants in Tribeca & Soho (10013)

13 hand-picked restaurants, critic-reviewed and ranked

Last Updated: January 2026

Our Top Pick
Locanda Verde
High-volume Tribeca osteria that stays dependable and lively.

Notable Picks

$$$$ TriBeCa
A Tribeca anchor with a warm, always-busy energy and an urban-Italian menu that rewards ordering for the table. The kitchen excels at pastas and shareable mains, and the room’s steady hum makes it a reliable choice for both celebratory dinners and high-confidence business meals.
Must-Try Dishes: Sheep’s milk ricotta with herbs, Pappardelle, Chicken for two
What makes it special: High-volume Tribeca osteria that stays dependable and lively.
$ TriBeCa
A Tribeca institution for pancakes, pies, and comfort-food cravings where the best move is to order like a regular: one breakfast classic or one sandwich-and-side, then save room for pie. It’s high-volume for a reason—go on a weekday if you want the food without the line becoming the event.
Must-Try Dishes: Pancakes, Fried chicken, Key lime pie
What makes it special: A long-running Tribeca comfort-food hub with serious pie credibility.
$$$ TriBeCa
A brasserie-diner hybrid with a timeless Tribeca pulse—red banquettes, martinis, and a menu that’s strongest when you keep it classic. Order one anchor (steak frites or a burger), add a crisp salad, and let the room do the rest.
Must-Try Dishes: Steak frites, Burger, Caesar salad with chicken paillard
What makes it special: A classic Tribeca room where the vibe is as much the draw as the menu.
$$$ TriBeCa
A family-run Tribeca townhouse that turns breakfast into a slower, more atmospheric sit—best for weekend brunch energy and a table that lingers. The move is to order classic brunch structure and let the room (and upstairs bar) do the rest.
Must-Try Dishes: Eggs Benedict, French Toast, Breakfast Potatoes + Coffee
What makes it special: A historic Tribeca townhouse brunch with strong vibe and warmth.
$$$$ SoHo
A SoHo hotel dining room where brunch is strongest when you treat it as atmosphere-first—composed mains, polished service rhythms, and a space designed to be photographed. Order tightly and you’ll avoid the common “too much menu, too little focus” trap.
Must-Try Dishes: Breakfast Entrée + Coffee, Brunch Plate (weekends), Pastry + Espresso
What makes it special: A high-design SoHo hotel breakfast built for atmosphere-first dining.
8.1
$$ TriBeCa
An old-school Tribeca pub where fries land best in the classic lane: with a burger, alongside a sandwich, or as the practical bar-food backbone of the meal. It’s not trying to be flashy—what you get is a steady neighborhood room where the simple things come out the way you hoped.
Must-Try Dishes: Burger with fries, Fish and chips, Steak frites
What makes it special: A Tribeca pub where fries are reliably done the classic way.
$ TriBeCa
A Tribeca bakery-café that’s strongest when you treat it like an Italian-leaning carb pit stop: bread, a pastry, and one savory square. The best items feel rustic and handmade, with a low-key neighborhood rhythm that rewards repeat visits.
Must-Try Dishes: Croissant, Vegetable-topped focaccia square, Roman-style pizza slice
What makes it special: Old-world bread-and-pastry energy in a Tribeca café format.
$$$$ TriBeCa
A Tribeca brasserie with big bistro energy—natural-leaning wine, a packed room, and a menu that swings between rich classics and lighter seafood. It’s best when you pick one signature protein and one sharp, acidic counterpoint, then let the kitchen’s strengths do the work.
Must-Try Dishes: Duck frites, Crab beignets, Oysters
What makes it special: A high-energy French brasserie that pairs bistro cooking with a natural-wine edge.
$$$ TriBeCa
An Italian-leaning Tribeca brunch option when you want something beyond pancakes—pasta, eggs, and savory plates in a relaxed dining room. The best move is one egg-forward plate plus one Italian comfort item to share.
Must-Try Dishes: Italian omelet, Pancakes (brunch stack), Pasta of the day (when offered)
What makes it special: Tribeca brunch with an Italian comfort-food backbone beyond breakfast staples.

Worthy Picks

$$$ TriBeCa
A bright, all-day cafe that’s built for modern breakfast utility—toast, burritos, bowls—done cleanly and quickly when the order stays focused. It’s a dependable stop for a “get in, eat well, move on” morning rather than a lingering brunch production.
Must-Try Dishes: Breakfast Burrito, Smashed Avo Toast, Acai Bowl
What makes it special: Modern breakfast staples executed fast in a clean Tribeca room.
7.8
$$ TriBeCa
A Tribeca cafe-meets-wine-bar that does morning food with a simple, well-built approach—toast, omelet sandwiches, chia bowls—plus serious coffee. The best results come from treating it like a quick breakfast stop: one composed item, one drink, and done.
Must-Try Dishes: Avocado Feta Toast, Herb Omelet Sandwich, Chia Bowl (Vegan)
What makes it special: Coffee-first Tribeca breakfast with toast-and-sandwich reliability.
#12 Yves
7.7
$ TriBeCa
A Tribeca room that leans fashionable and modern, with brunch that’s best when you keep it in the clean, composed lane. It’s a strong pick for a stylish table that wants brunch energy without chaos.
Must-Try Dishes: Egg plate (seasonal style), French toast (brunch-style), Brunch cocktail (seasonal)
What makes it special: Style-forward Tribeca brunch with a composed, modern dining-room feel.
7.5
$ TriBeCa
A practical cafe-brunch option built for speed—coffee, breakfast sandwiches, and toast in a steady grab-and-go rhythm. It’s strongest as a “quick bite + caffeine” play rather than a full brunch production.
Must-Try Dishes: Bacon Egg + Cheese, Salmon Egg + Cheese, Avocado Toast
What makes it special: Fast, dependable breakfast sandwiches in a Tribeca coffee-bar setup.