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Best Burritos Restaurants in Palms Cheviot Hills (90034)

7 hand-picked restaurants, critic-reviewed and ranked

Last Updated: July 2026

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Our Top Pick
Campos Tacos
Family-owned, old-school taqueria where the house salsa bar gets more praise than anything else on the menu, and portions are unapologetically oversized.

Notable Picks

$ Reynier Village
A long-running Robertson strip-mall taqueria with dependable, no-fuss burritos and a loyal local following. The California and wet burritos lean hearty, with well-seasoned meats and satisfying portions for the price.
Must-Try Dishes: Super Nachos with Meat, Carne Asada Plate, Menudo
What Makes it Special: Family-owned, old-school taqueria where the house salsa bar gets more praise than anything else on the menu, and portions are unapologetically oversized.
$ Palms
Roy Choi's Korean-Mexican fusion truck parks at a Palms strip mall lot and delivers the same double-caramelized short rib tacos that launched LA's food truck movement in 2008. The technique punches well above the format—CIA-trained chef, house-made salsas, griddled corn tortillas—at prices that keep most items under $15. Order at the window, grab a spot in the lot, and eat with your hands.
Must-Try Dishes: Korean BBQ Short Rib Taco, Spicy Pork Bowl, Kimchi Quesadilla
What Makes it Special: The original Kogi truck flavors in a fast-casual Palms home base.
$ Palms
A family-run bakery-café where Cuban coffee culture meets Guadalajaran breakfast traditions—the chilaquiles recipe was brought in directly from Jalisco and paired with plantains from the founder's Cuban household. The counter service moves fast for early-morning regulars who know to grab pan dulce while waiting for eggs. Works best as a no-frills weekend breakfast run where generous portions and reasonable prices offset the functional atmosphere.
Must-Try Dishes: Chilaquiles, Pan Dulce, Bolillos
What Makes it Special: Old-school Mexican bakery and café serving house-baked breads and traditional breakfast plates since the neighborhood was still affordable
$ Mid-City
An Oaxacan-leaning neighborhood restaurant where burritos share the stage with moles and coastal dishes. The burritos are straightforward and flavorful, especially when you go for richer stews like chile verde or tinga.
Must-Try Dishes: Mole, Tlayuda, Chilaquiles
What Makes it Special: Dedicated Oaxacan kitchen turning out regional specialties like mole, tlayudas, and chapulines that most Mexican restaurants don't attempt
$ Palms
A Palms favorite for Baja-style seafood with clean frying, bright salsas, and generous ceviche. The fish tacos are the headline, but the menu goes deep on mariscos plates and tostadas. Strong local review volume backs up its reputation as a reliable Westside seafood-taqueria stop.
Must-Try Dishes: Beer-battered fish tacos, Shrimp ceviche tostada, Campechana seafood cocktail
What Makes it Special: Baja seafood done with freshness and no-fuss Westside ease.

Worthy Picks

$ Culver City
A high-volume counter-service taqueria built around garlic-citrus brined rotisserie chicken and oversized 13-inch burritos, with portions that consistently overshoot the price point. Locals treat it as a reliable pickup-and-share spot for feeding groups without thinking twice about the bill, and the Taco Tuesday deal at under seven dollars for three street tacos keeps the weeknight line moving. The space itself is tight and utilitarian—come for the food, not the seating.
Must-Try Dishes: Breakfast Burrito, Carne Asada Burrito, Chicken Rotisserie Burrito
What Makes it Special: Huge burritos plus rotisserie chicken for mix-and-match cravings.
$ Palms
A no-frills Venice Blvd taqueria that earns its following on house-made salsas and a tight menu of burritos and tacos built for repeat ordering. The weekly Taco Tuesday deal fills the place for a reason—straightforward execution at prices that make it an easy default lunch stop. Expect counter service in a strip-mall setting where the food does all the talking.
Must-Try Dishes: Carne Asada Burrito, Al Pastor Tacos, Breakfast Burrito
What Makes it Special: No-frills taqueria on Venice Blvd where the salsas are house-made and the Taco Tuesday deal packs the house every week