Best Cheap Eats Mexican Restaurants in The Marina District (94123)
5 hand-picked restaurants, AI-analyzed and critic-validated
Notable Picks
8.4
Marina mainstay for guajillo-braised beef, chicken tinga, and crispy taco specials with a weekday Happy Hour that packs the patio. Launched from a Ferry Plaza stand in 2009, it’s now the after-work default for margaritas and a taco flight before dinner.
Must-Try Dishes:
Guajillo-Beef Taco, MF Crispy Chicken Tacos (HH), Carnitas Taco
What makes it special: Weekday 3–6pm Happy Hour with legit taco lineup and strong agave program.
#2
Sacred Taco
8.2
Oaxacan-leaning taco and cocktail bar on Union Street with daily HH windows and late weekend hours. Hand-pressed tortillas, punchy salsas, and taco specials (including Taco Tuesday deals) make it a social stop for rounds of margs and shareables.
Must-Try Dishes:
Quesabirria Taco, Lamb Birria Taco, Oaxacadelphia Taco (Tuesdays)
What makes it special: Hand-pressed tortillas with HH taco and margarita deals, often late.
#3
Las Mestizas
8.1
Yucatán-leaning cafe serving panuchos, salbutes, and cochinita pibil alongside breakfast staples. It’s the neighborhood’s go-to for regional flavors and a mellow brunch-time pace.
Must-Try Dishes:
Cochinita Pibil Plate, Panuchos, Salbutes
What makes it special: Regional Yucatecan specialties uncommon elsewhere in the Marina.
Worthy Picks
#4
Tacko
7.9
Counter-service taco shop (opened 2011) with a breezy East-Coast-meets-Baja vibe and weekday Happy Hour pints. It’s the quick, affordable taco stop—order at the counter, snag a stool, and crush a Baja fish before the next round.
Must-Try Dishes:
Baja Fish Taco, Carne Asada Taco, Crispy Shrimp Taco
What makes it special: Fast, budget-friendly HH with classic Baja-style tacos on Fillmore.
7.9
Modern taqueria with a rotisserie focus, turning out generously filled tacos and bowls at friendly prices. Portions run big and the salsas bring real heat and brightness.
Must-Try Dishes:
Rotisserie Chicken Tacos, Carne Asada Street Tacos, Pastorcito Tacos
What makes it special: Rotisserie-driven tacos with punchy house salsas at low prices.